THE OZONA PIG

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat potato salad. Operator moved bacon to walk in cooler. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Food was prepared yesterday. Operator put food in steam table at 8:30. No temperature monitoring. Chicken soup temped at 135F 4qts Cooked brisket 120F 18lbs Cooked pork 125F 12lbs

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled. Operator cleaned interior of ice machine. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted. Operator inverted ice buckets, Corrected On-Site

Basic - Clean utensils stored between equipment and wall. Spatula stored between three compartment sink and wall. Operator removed, Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage over prep table on cook line. Operator moved beverage. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Employee no hair restraint. Employee placed on hair net. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups by soda station.

Basic - Food storage container/container lid cracked or broken. Cracked containers in ware washing area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between cutting board and shelf. Operator removed knives, Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine soiled with debris. Operator cleaned area of soda machine. Corrected On-Site

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.

Intermediate - - From initial inspection : Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-06-19: Spoke with Supervisor Craig. We are giving a 30day time extension. The plans have been sent certified mail but have not yet been received by plan review Time Extended - From follow-up inspection 2024-07-25: Discussed inspection with Rory in plan review. Plans were approved 7/24/25 with the exception that operator paints the floor,walls and ceiling of shed. All must be smooth and easily cleanable. Shed contains single service items in packaging, and a cabinet with canned goods inside. Time Extended

Intermediate - - From initial inspection : Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning - From follow-up inspection 2024-06-19: Spoke with Supervisor Craig. We are giving a 30day time extension. The plans have been sent certified mail but have not yet been received by plan review Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Macaroni and Cheese 115F hot holding, operator reheated the Mac and cheese to 165F reheat. Corrected On-Site Repeat Violation Warning

Intermediate - Shed in rear of building holding food and supplies not on plans . No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Warning