OZONA BREWING COMPANY

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-04-03: Time Extended

Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen Warning - From follow-up inspection 2026-04-03: No soap at hand sink in kitchen Time Extended

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer 0ppm, set up 3 compartment sink, quaternary sanitary 200ppm Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No soap provided at handwash sink. No soap at hand sink in kitchen Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2/01/2025. Operator renewed at time of inspection. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (51F - Cold Holding); cut lettuce (50F - Cold Holding) above fill line in flip top cooler over night per employee. No temperatures taken today. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Bottle caps in handwash sink in the kitchen. Employee removed. Corrective Action Taken Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator submitted plans on 4/25/25. Ice machine was relocated to the bar. Freezer is now where ice machine was located on the plans. Spoke with Sean in plan review who made changes. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for Daren and Jennifer who have all worked at establishment for more than 60 days per employee. Only certificate observed for Danielle. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. establishment added 2 fryers, a flat top grill, a hot plate and a stand up freezer no plan review. Warning

Basic - Working containers of food removed from original container not identified by common name.all food removed from its original container must be labeled with common name. Squeeze bottles containing food removed from its original container not labeled with common name Warning