COURTYARD CAFE

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee bracelets on cook line. Operator removed bracelet. Corrected On-Site Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave and oven has accumulation of debris.

High Priority - Raw animal food stored over canned/bottled drinks. Boxed Raw Eggs over Bottled Water in Walk in.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy of form hr5030-104

Intermediate - Handwash sink used for purposes other than handwashing. Cleaner stored on handwash sink, operator removed. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on back prep table near storage shelves. Operator removed. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Avocados sitting on container of raw beef. Avocados were relocated. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food prepared in a food establishment and dispensed in a vending machine not consumed/sold within 7 days of preparation. See stop sale. Half and half opened on 4/8 Milk, operator unsure when milk was opened.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Half and half with no date mark. Operator states it was opened on 4/8. Milk opened with no date mark. Operator not sure when the milk was opened. See stop sale.

Basic - Clean utensils or equipment stored in dirty container. Knives stored in container containing dry food debris.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator worked the register put on gloves no hand wash.

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thawing on the counter. Chicken frozen.

Basic - Raw fruits/vegetables not washed prior to preparation. Cucumbers not washed before cutting. Discussed with Ope the need to remove cucumber from its packaging and washing before cutting.

High Priority - Container of medicine improperly stored. OTC pain reliever stored near coffee prep Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Operator using paper towels to line a container of grapes we discussed using coffee filters as the are approved for food contact

Basic - Raw fruits/vegetables not washed prior to preparation. Operator cut cauliflower and then washed it. Discussed with operator the importance of washing the produce before cutting.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed one for operator. Corrected On-Site