Jun 4, 2026
Routine - Food
Inspection Completed - No Further Action
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with debris.
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler in kitchen soiled with debris.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler soiled with debris, Repeat Violation
14-33-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in freezer has rust pitted to surface
36-27-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in restaurant soiled with debris.