PUCKS AND PIZZA LLC

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurant Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce from can spices added (50F - Cold Holding); Ham (47F - Cold Holding); sausage raw (46F - Cold Holding); shredded mozzarella (47F - Cold Holding). All products have been in cold holding overnight. See Stop Sale. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce from can spices added (50F - Cold Holding); Ham (47F - Cold Holding); sausage raw (46F - Cold Holding); shredded mozzarella (47F - Cold Holding). All products have been in cold holding overnight. See Stop Sale. Admin Complaint

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in disrepair. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator had foods prepped this morning approximately 3 hours in refrigerated units that are in disrepair and unable to cool foods properly. Operator went to the store and purchased Ice. All foods prepped under 4 hours ago were placed on ice for quick cool. pizza sauce (74F - Cooling second temperature 50F) ; mozzarella cheese (70F - Cold Holding) second temperature 60F Warning

Intermediate - Handwash sink used for purposes other than handwashing. Clean pans stored in Hand wash sink. Operator removed from sink. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza Sauce, ham Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. 2 units in MFDV unable to keep food at proper temperature. The only other unit in the MFDV is a freezer. Operator went to the store to buy ice and placed food on ice. Stop Sale issued Corrective Action Taken Warning

Basic - Raw fruits/vegetables not washed prior to preparation. Fresh mushrooms cut before being washed. Discussed need to wash mushrooms before prepping them. Operator washed mushed mushrooms. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit near service window Warning