Seminole, Pinellas County

CODY'S ORIGINAL ROADHOUSE

4360 PARK ST N, Seminole, FL 33709

FoodSeating

Latest violations

1 Basic

Mar 31, 2022

City

Seminole

County

Pinellas

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 31, 2022

Complaint Full

Call Back - Complied

Basic: 1Total: 1

10-20-4

Detail 20974737

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven cooks line - From follow-up inspection 2022-03-31: Time Extended

Mar 30, 2022

Complaint Full

Administrative complaint recommended

High Priority: 2Intermediate: 1Basic: 2Total: 5

35A-05-4

Detail 20971826

High Priority - Roach activity present as evidenced by live roaches found. 3 roaches under cooks line in old cast iron pans that employees stated are no longer in use. Employees removed the pans and cleaned the area. Corrective Action Taken

35A-23-4

Detail 20971828

High Priority - Roach excrement and/or droppings present. Under cooks line near where old cast iron pans were being kept. Droppings on leg joints of steam table in this same area

31A-09-4

Detail 20971824

Intermediate - Handwash sink not accessible for employee use at all times. Strainer stored in hand wash sink in rear prep area near walk in cooler

08B-38-4

Detail 20971827

Basic - Food stored on floor. Lemans of ice on floor near ice machines in kitchen

10-20-4

Detail 20971825

Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on oven cooks line

Jan 26, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 6Total: 10

41-10-4

Detail 20814769

High Priority - Toxic substance/chemical improperly stored. Bottle of bleach on meat slicer in back prep area. Employee put bleach on bottom storage shelf. Corrected On-Site

02C-03-5

Detail 20814774

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Operator stated that creamer in bar area was open two days ago. Operator dated creamer.

22-02-4

Detail 20814775

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled with food debris on back prep line. Can opener blade soiled with food debris.

31A-09-4

Detail 20814773

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on back prep line blocked by strainer. Employee removed strainer. Corrected On-Site

22-20-5

Detail 20814771

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ceiling of ice machine in back storage area soiled with mold-like substance.

12B-07-4

Detail 20814770

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on server table next to single serve cups. Employee discarded cup. Corrected On-Site

08B-49-4

Detail 20814768

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee sandwich stored next food to be served to the public. Employee moved sandwich to container with other employee food. Corrected On-Site

08B-38-4

Detail 20814776

Basic - Food stored on floor. Container of brown sugar on floor in back dry storage area.

10-20-4

Detail 20814772

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on charbroil grill handles. Employee removed tongs. Corrected On-Site

33-16-4

Detail 20814777

Basic - Open dumpster lid. Operator closed dumpster lid. Corrected On-Site