CODY'S ORIGINAL ROADHOUSE

High Priority - Employee handled soiled equipment or utensils and then handled clean equipment or utensils without washing hands in warewashing area Warning

High Priority - Live, small flying insects found 1 live fly in warewashing area 1 live fly in back of kitchen near ice machine and 3 compartment sink Repeat Violation Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in women's restroom. Operator killed, cleaned and sanitized area. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Key lime pie (48F - Cold Holding); cheesecake (50F - Cold Holding); Had been put in cold holding unit recently, operator removed from unit to unit that was keeping temperature, items retemped at 41F. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prime rib on cook line no time mark in their time log. Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Barbecue sauce/water mixture stored in walk in cooler lacking date marking, operator guessed it was prepped yesterday but was unsure. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bucket stained and soiled with black debris. Operator discarded. Inside of Soda nozzles at wait station and in kitchen have accumulation of debris Repeat Violation Warning

Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Temped at 117F. Warning

Basic - Accumulation of black/pink mold-like substance in the interior of the ice machine. Repeat Violation Warning

Basic - Bathroom facility not clean. Sinks have accumulation of black mold like debris Warning

Basic - Buildup of food debris/soil residue on equipment door handles. On small walk in cooler handle in dry storage area used for meat and bread Warning

Basic - Cutting board has cut marks and is no longer cleanable. In salad room on deli cooler On cook line on deli cooler where fish is stored. Warning

Basic - Dishmachine has no data plate/operating specifications. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Cups at bar and wait station Warning

Basic - Floor area(s) covered with standing water. In small walk in cooler in dry storage area used for bread and meat Warning

Basic - Ice buckets not stored inverted. Operator inverted all ice buckets. Corrected On-Site Warning

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Thermometer on dishwashing machine not working Warning

Basic - Insect control device installed over food preparation area. In kitchen over to-go bagging area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of ovens by 3 comp sink heavily soiled with debris Repeat Violation Warning

Basic - Interior of walk in freezer in disrepair. Gaskets on walk in freezer door turn and falling off. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler doorway soiled with black mold like debris Reach in cooler at bar used as glass chiller has heavy debris in bottom. Warning

Basic - Standing water in bottom of reach-in-cooler used for butters in salad room Warning

Basic - Stored food not covered. Barbecue sauce in buckets in walk in cooler not covered. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under and behind dish washer failed area, accumulation of black mold like substance on walls. Wall next to deli cooler on cook line used to store fish Repeat Violation Warning

Basic - Wiping cloth sanitizing solution stored on the floor in salad room. Operator moved off floor, cleaned and sanitized bucket and put on a shelf. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Barbecue sauce water mixture in walk in cooler not labeled Warning

High Priority - Dented/rusted cans present. See stop sale. (1) 10 can of tomato sauce (1) 10 can of tomato paste (1) 10 can of cranberry sauce

High Priority - Live, small flying insects found. (15) large flies inside front exterior entrance. (9) flies at front bar (2) flies in kitchen at drink station (2) flies in back storage area (2) flies on cook-line (1) fly at dishwasher All flies landing on walls, lighting fixtures.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. a. Cutting board on reach-in cooler across from cook-line soiled and stained. b. Can opener in rear prep area soiled with old food debris. c. Meat slicer in rear prep area soiled with food debris. Repeat Violation

Intermediate - Handwash sink does not have enough water pressure to properly wash hands at sink in rear prep area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Located in rear external storage, adjacent to dry storage.

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 26 dead flies observed in vector insect trap. Employee changed sticky pad removing all dead. Corrected On-Site

Basic - Dead roaches on premises. 1 dead roach on the floor in dry storage area. Employee discarded dead roach cleaned and sanitized area. Corrective Action Taken

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in area near salad station employee drink over single service. Employee removed drink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven at expedite station soiled. Oven on cook-line interior soiled. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at map sink soiled with dirt debris.

High Priority - Dented/rusted cans present. See stop sale. Tomato sauce 10oz can dented. Warning

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to change gloves and wash hands after having a drink. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies on expo line not landing on any food or food contact surfaces. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hard boiled eggs (45F - Cold Holding); mix cheese (46F - Cold Holding); leafy greens (44F - Cold Holding); Warning

High Priority - Time/temperature control for safety food held using a 4-hour time control plan was not at a temperature of 41 degrees Fahrenheit or below or 135 degrees Fahrenheit or above when time control began. No plans for prime rib on cook line and slice tomatoes, cut leafy greens on expo line. Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker at hose by mop sink and on cook line. Warning

High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. On cook line prime rib (110F - Hot Holding); Manager placed prime rib in over to reheat. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar area soiled with mold like substance. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Pans in hand sink by prep area. Manager removed items Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk opened 11-26-23 no date mark. Employee date marked milk. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 dead flies in electrical trap in prep area. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Multiple Cutting boards on cook line Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Tomato sauce 10oz can dented. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in reach-in cooler at bar area. Employee cell phone prep table in salad area. Manager removed items. Corrected On-Site Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee on cook line no beard net. Employee placed beard net on Corrected On-Site Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups waitresses area wet nesting. Pans on shelf in dish area wet nesting. Warning

Basic - Equipment in poor repair. Expo line reach-in cooler broken. Warning

Basic - Ice buildup in reach-in freezer at salad area. Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen area soiled with food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Gaskets on cook line soiled with food debris. Warning

Basic - Working containers of food removed from original container not identified by common name. White powdered substance in plastic container by dry storage area has no label. Manager labeled container Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw meat (38F - Cold Holding); raw salmon (45F - Cold Holding); cooked rib (59F - Cold Holding); raw chicken (45F - Cold Holding); raw breast chickens (45F - Cold Holding); fajita beef (48F - Cold Holding); black beans (48F - Cold Holding) - From follow-up inspection 2023-06-13: Fahrenheit.); raw salmon (42f - Cold Holding);; raw chicken (41 - Cold Holding); raw breast chickens (41f Cold Holding); fajita beef (41f- Cold Holding); black beans (48F - Cold Holding) cooked rib (59F - Cold Holding) Raw chicken 48f Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker soiled - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Exterior soiled - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Meat cooler standing water - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2023-06-13: Time Extended

Basic - - From initial inspection : Basic - Vending machine exterior soiled. Outside soiled - From follow-up inspection 2023-06-13: Time Extended

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used cell phone and continue to prep onions

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw meat (38F - Cold Holding); raw salmon (45F - Cold Holding); cooked rib (59F - Cold Holding); raw chicken (45F - Cold Holding); raw breast chickens (45F - Cold Holding); fajita beef (48F - Cold Holding); black beans (48F - Cold Holding)

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice maker soiled

Basic - Accumulation of debris inside warewashing machine. Dishwasher soiled

Basic - Accumulation of debris on exterior of warewashing machine. Exterior soiled

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bag in storage shelves

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Sanitation before water

Basic - Floor area(s) covered with standing water. Meat cooler standing water

Basic - Food stored on floor. Buns on floor in freezer

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in multiple bins

Basic - Old labels stuck to food containers after cleaning.

Basic - Vending machine exterior soiled. Outside soiled