Jun 2, 2023
Routine - Food
Warning Issued
35A-02-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in bathroom hallway 1 live fly in dining room Educated operator about live flys and risks associated.
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cut peppers in reach in cooler Employee moved egg inside cooler Corrected On-Site
12A-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in prep sink. Educated operator and Operator coached employee Corrective Action Taken
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cook line
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.No proof of employee training. Repeat Violation
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan will provide one to operator. Corrective Action Taken
12B-02-4
Basic - Employee eating in a food preparation or other restricted area. Employees drink on expo line counter next to napkins.
40-06-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Men body spray on reach cooler side, employee cell phone on prep expo table. Employees removed items. Corrected On-Site
08B-47-4
Basic - Food not stored at least 6 inches off of the floor. Boxes in freezer 2 inches off floor. tea plastic bottles stored on floor in walk-in
33-23-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on grass in rear of restaurant. Educated operator.
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in freezer
40-01-4
Basic - No suitable facilities provided to store employee clothing and other possessions. Corrected On-Site
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination.take out boxes not inverted. Employee inverted. Corrected On-Site
29-49-6
Basic - Standing water in bottom of reach-in-cooler. Beverage cooler front counter standing water