BUOYS WATERFRONT BAR AND GRILL

High Priority - Dented/rusted cans present. See stop sale. #10 can olives dented on seam. Item discarded.

High Priority - Food stored in ice used for drinks. See stop sale. Bottle wine and mixer stored in drink ice. Ice discarded

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of wine and mixer stored in bar ice served to guest. Ice discarded.

Intermediate - Clam/mussel/oyster tags not marked with last date served. 5 tags observed. Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes 46f, made on 1/7/2026, missed cooling window. Items discarded.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Mashed potatoes 46f, made on 1/7/2026, missed cooling window. Items discarded.

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler fan soiled.

Basic - Torn gasket line cooler under flat top grill.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. #10 can sliced olives

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line cook. Discussed with operator. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Back storage area.

Basic - Food stored on floor. Cooking oil on floor. Corrected On-Site

Basic - Open dumpster lid.

High Priority - 2 Live, small flying insects in bar area downstairs. Educated employees on flies.

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish area dirty dishes to clean no hand wash. Employee was corrected and washed his hands. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (46F - Cold Holding); salsa (45F - Cold Holding) employee put ice on items for quick chill. Retemped salsa 42F, pico de gallo 43F. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation

Basic - Equipment in poor repair. Oven door falling off when open on cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - Open dumpster lid. Employee closed dumpster lids during inspection. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Dented cans of coconut milk and cream of coconut on dry storage shelf with foods to be served to the public.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled last used 12-11-2024. Soda fountain nozzle area soiled with black mold like debris. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand sink in bar area. Employee removed container. Corrected On-Site Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Bowl in bread crumbs to portion. Employee removed bowl. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station.

Basic - No handwashing sign provided at a hand sink used by food employees. Corrected On-Site Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Date labels on clean pans on drying rack.

Basic - Working containers of food removed from original container not identified by common name. Bulk container removed from original container no label. Bread crumbs labeled. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.1 live fly in dry storage area not landing, 1 live fly in interior bar area landing on fake plants. Educated management on flies and contamination.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw pork in walk in cooler. Employee moved raw beef to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns in downstairs bar soiled with black mold like debris, cutting boards stained on cook line reach in coolers, soda nozzle area of fountain in upstairs wait station soiled with black mold like debris. Employees cleaning areas. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with sanitizer hose. Employee removed hose. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on bar next to clean single service straws and toothpicks. Employees removed drinks. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. No signage for employees to wash hands. Emailed signage to operator and he printed and displayed. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee gloves no hand wash when starting to work with food. Educated manager and he educated employee. Employee washed hands and applied gloves. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.soda nozzles area soiled with mold like debris in server station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine top soiled with mold like debris. Employee cleaning area during inspection. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine. Exterior of dish machine soiled. Employee cleaned top of top dish machine. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in server station.

Basic - Equipment in poor repair. Gaskets on ice machine torn.

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on ice machine soiled with mold like debris

Basic - Old labels stuck to food containers after cleaning. Date dot labels on clean pans on drying rack in rear prep area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh chopped Garlic 87f, item put in cooler. Corrective Action Taken

Basic - Food stored on floor. Cooking oil. Item picked up. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic - Utensils in poor condition. Cracked ice bucket.

High Priority - Dented/rusted cans present. See stop sale.4 cans of hoisin sauce dented on dry storage shelf to be used.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in prep area stained, soda fountain nozzles and area around nozzle soiled, soda guns soiled in interior bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like debris. Employee cleaned Ice machine. Corrected On-Site

Basic - Damaged/spoiled/recalled food not properly segregated. 4 cans of hoisin sauce dented on dry storage shelf to be used.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to foods being prepped. Employee removed drink. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with buildup of burnt on debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on the floor in kitchen. Employee moved to shelf. Corrected On-Site