TOASTED MONKEY BEACH BAR AND GRILL

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna stored over cut lettuce. Items moved. Corrected On-Site Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mashed potatoes 117f, operator reheated to 171. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Taken to dish area. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid. Now labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Items moved. Corrected On-Site

Basic - Equipment in poor repair. Torn gaskets on three door reach in on line.

Basic - Food stored on floor. Whole shell eggs on floor. Items moved to rack. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Sugar bin now labeled. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked ribs in line cooler. Raw shrimp moved. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. taco beef 127f, reheat 167f, Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice machine.

Basic - Equipment in poor repair. Cracked ice bin slide lid at outside bar. Repeat Violation

Basic - Food stored on floor. Cooking oil stored on floor. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above salad area cooler. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling by dishwasher. Repairs being made.

Basic - Cracked ice machine slide doors on second unit at outside bar.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Salad line.

Basic - Waste line missing at soda gun holster. Upstairs bar.

High Priority - Dented/rusted cans present. See stop sale.dented can of catsup on can rack.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in new bar area. Employee refilled paper towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. No soap at hand sinks in new bar area. Employee refilled soap. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling for plumbing repairs in dish area.

Basic - Employee with no hair restraint while engaging in food preparation. Employee making salads and expediting food no hair restraint. Employee put on hat. Corrected On-Site

Basic - Food stored on floor. Container of oil on floor in prep room. Employee removed oil to shelf. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sinks in new bar area. Employee placed signs.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in interior closed bar in area of garbage can. Educated manager on flies.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda fountain nozzle area soiled, can opener soiled with food debris, cleaned soda nozzles and can opener during inspection. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine in exterior bar area soiled with black mold like debris. Employee cleaned area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board. Employee removed drink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave near soda fountain soiled with food debris.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on the floor in upstairs bar. Employee moved bucket. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on top of reach in cooler and prep line cooler soiled. Soda nozzles on soda machine in kitchen soiled with debris. Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Outside bar area on first floor bathroom. Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack in rear of kitchen. Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken and missing tiles on floor next to dish pit. Repeat Violation Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer on cook line has build up of ice. Warning - From follow-up inspection 2023-12-19: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish area. Repeat Violation - From follow-up inspection 2023-04-10: Time Extended

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator called for service. - From follow-up inspection 2022-11-09: Still being repaired. Will utilize three compartment sink for sanitizing. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board . Repeat Violation - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Broken tiles in dish area. - From follow-up inspection 2022-11-09: Time Extended

Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Downstairs outside bar, one soda guns missing drain. - From follow-up inspection 2022-11-09: Time Extended

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched clothes then cut vegetables. Employee educated by manager to wash hands. Employee washed hands. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen landing on door. Repeat Violation

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in walk in cooler. Employee moved raw pork to higher shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on pantry prep area stained, soda nozzles on soda fountain soiled. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of ice machine near outdoor bar soiled interior with black mold like debris. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing salads no hair restraint. Employee corrected to put on hair net and he did. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic cups in outside bar wait station.

Basic - Floor area(s) covered with standing water. Standing water on floor in interior bar. Employee mopped floor Corrected On-Site Repeat Violation

Basic - Stored food not covered. Ice cream in reach in cooler not covered. Employee covered ice cream. Corrected On-Site

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by prep area and convection oven. Repeat Violation Warning - From follow-up inspection 2021-07-02: Gap still present at back door in back prep area by convection oven. Time Extended