Jan 30, 2026
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
St. Petersburg, Pinellas County
T&T SEAFOOD
1109 S 28 ST, St. Petersburg, FL 337121908
FoodNon-Seating
Latest violations
0
No violations
Jan 30, 2026
City
St. Petersburg
County
Pinellas
Status
Current / Active
Inspections
12
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Jul 31, 2025
Routine - Food
Inspection Completed - No Further Action
Intermediate: 2Basic: 4Total: 6
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Bag of mussels stored inside bowl of hand wash sink. Operator removed mussels. Corrected On-Site
53B-14-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tommy Nguyen expired on 10-01-2024
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
14-45-4
Basic - Cardboard used to line bottom shelf of prep table in kitchen. Repeat Violation
32-12-6
Basic - Covered waste receptacle not provided in unisex employee bathroom.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on refrigerator door in kitchen.
Feb 14, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 4Total: 5
12A-09-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee exit kitchen with gloves on and touch front exit door handle then return and begin touching utensils and single-serve items. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken
32-02-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-45-4
Basic - Cardboard used to line bottom shelf of prep tables. Repeat Violation
22-16-4
Basic - Reach-in cooler interior on cooks line have accumulation of soil residues. Repeat Violation
Nov 8, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-45-4
Basic - Cardboard used to line bottom shelves of prep tables. Repeat Violation
14-11-5
Basic - Equipment in poor repair. Rust on doors on reach-in freezers.
22-16-4
Basic - Refrigerator interior have accumulation of soil residues.
May 1, 2024
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
14-45-4
Basic - Cardboard used to line nonfood-contact bottom shelf of prep table in kitchen. Repeat Violation
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on upright refrigerator soiled with mold-like substance.
22-16-4
Basic - Reach-in cooler upright refrigerator interior/shelves have accumulation of soil residues. Repeat Violation
Mar 21, 2024
Routine - Food
Call Back - Admin. complaint recommended
Basic: 3Total: 3
14-69-4
Basic - - From initial inspection : Basic - Ice buildup in both reach-in freezers. Warning - From follow-up inspection 2024-03-21: Time Extended
29-27-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-21: No mop sink or curbed cleaning facility provided at establishment. Admin Complaint
22-16-4
Basic - - From initial inspection : Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning - From follow-up inspection 2024-03-21: Time Extended
Jan 12, 2024
Routine - Food
Warning Issued
Intermediate: 2Basic: 6Total: 8
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning
31A-11-4
Intermediate - Handwash next to three-compartment sink has a pan stored inside bowl. Operator removed pan. Corrected On-Site Warning
14-45-4
Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line bottom shelf of prep table. Warning
32-12-5
Basic - Covered waste receptacle not provided in women's bathroom. Warning
14-69-4
Basic - Ice buildup in both reach-in freezers. Warning
29-27-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
22-16-4
Basic - Reach-in cooler in prep area interior/shelves have accumulation of soil residues. Warning
08B-12-5
Basic - Stored food not covered. Containers of salt and sugar not covered in prep area. Frozen crab not covered in reach-in freezer. Warning
Sep 1, 2023
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Jun 30, 2023
Routine - Food
Warning Issued
High Priority: 1Intermediate: 1Total: 2
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
53A-03-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Feb 9, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-3
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Mar 31, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
50-17-2
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Dec 3, 2021
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
14-69-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer prep area