TASTY WINGS

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink located in guest restroom. Manager provided during inspection. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Working container of lemon pepper seasoning not labeled. Operator labeled container. Corrected On-Site

Intermediate - Container containing soap not labeled in warewashing area. Operator labeled container soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with food debris between cracks.

Basic - Cardboard used to line food-contact shelves with a container of sugar stored on top of cardboard in dry-storage area. Repeat Violation

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in reach-in freezer and vegetables stored in walk-in cooler with food being served to the public not segregated and identified.

Basic - Reach-in cooler on cooks line interior have accumulation of soil residues.

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw chicken in sink in warewashing area not thawing under running cold water or refrigeration. Operator placed item under running cold water. Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw beef patty in same container with cut cucumber in reach-in cooler on cooks line. Operator discarded cucumber. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose commenced to y-splitter at mop sink without vacuum breaker. Repeat Violation

Basic - Cardboard used to line bottom shelf of storage table.

Basic - Missing drain plug at dumpster.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm. Operator added chlorine. Reading 50ppm. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Four 6lb cans of tomato sauce are dented.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching raw chicken then don gloves without washing hands. Discussed with operator proper hand-hygiene practices. Will email DBPR Form 5030-157. Washing Hands Method. Will email DBPR Form 5030-159. Wearing Gloves The Right Way. Corrective Action Taken

High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Establish is using laundry chlorine sanitizer for warewashing. Operator went to Publix and purchased correct chlorine sanitizer. Corrected On-Site Admin Complaint

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Y-splitter with water hose connected at mop sink without vacuum breaker.

Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Catfish on menu board but serves Swai fish. Swai fish is stored in reach-in freezer and is located on receipts from operator. Admin Complaint

Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl stored in bowl of hand wash sink in employee restroom. Operator removed bowl. Corrected On-Site

Basic - Cardboard used to line food-contact shelves in dry-storage room.

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Employee personal food in reach-in freezer not properly identified and segregated from food to be served to the public.

Basic - Equipment in poor repair. Bottom shelf of table in dry-storage room in rusted.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line are soiled. Repeat Violation

Basic - Reach-in cooler on cook line interior/shelves have accumulation of soil residues.

Basic - Stored food not covered. From dry-storage shelf items not covered. a. 50lb bag of potato starch b. 50lb bag of rice. From walk-in cooler a. Raw chicken wings not covered. Operator covered items. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Container of sugar on dry-storage shelf not labeled. Operator labeled sugar. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator time marked wings, all cooked less than 4 hours past. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board staining

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Knives stored between hand washing sink and 3 compartment sink. Knives were moved. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Torn reach in cooler gasket.

Basic - Floor soiled/has accumulation of debris. Under 3 compartment sink, under cook line, under dry stock.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled reach in cooler gasket.

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop wet in mop sink.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Dented/rusted cans present. See stop sale. Five #10 cans ketchup dented on shelf with undamaged food

Basic - Damaged/spoiled/recalled food not properly segregated. Five #10 cans ketchup dented on shelf with undamaged food

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone removed Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Rear hand wash sink

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved cooked chicken out from under raw shell eggs

Basic - Bowl or other container with no handle used to dispense food. Portion cups in flour

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled

Basic - Single-service articles improperly stored. Operator moved to go boxes off prep room floor Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Portion cups in flour and sugar buckets. Operator removed Corrected On-Site

Basic - Food stored on floor. Cases of fryer oil on floor in kitchen. Operator placed on freezer Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooks line gaskets soiled

Basic - Working containers of food removed from original container not identified by common name. Squirt bottles in use on cooks line need identification

Intermediate - Handwash sink not accessible for employee use at all times. Dish area

Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. All employees need hair restraints

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled walk in cooler and reach in coolers