WEST SHORE PIZZA

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee discard boxes outside of kitchen then return, place on gloves, engage in food preparation, handling bread. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment license expired on 02-01-2023. Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef removed from original packaging stored in container with ready-to-eat shredded cheese in upright freezer near three-compartment sink. Operator discarded shredded cheese. Stop sale not warranted. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 1:10pm. Operator placed in upright freezer, re temp at 1:50pm a. cut lettuce (46F - Cold Holding) 39f cold-holding Corrected On-Site Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Two pizzas at front counter not time marked. Operator time marked pizzas. Corrected On-Site Warning

High Priority - Vacuum breaker missing at mop sink with water hose connected to faucet. No backflow preventer. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer used more than 4 hours ago soiled with food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three-compartment sink. Operator placed paper towels at hand wash sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint

Intermediate - No proof provided that all food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator placed soap at hand wash sink. Corrected On-Site Warning

Intermediate - Two spray bottles stored near three-compartment sink containing toxic substance not labeled. Repeat Violation Warning

Basic - Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in multiple containers of seasonings on shelf near side kitchen entrance. Single-serve container without handle used as a scoop in a pan of shredded cheese in reach-in cooler across from pizza oven. Warning

Basic - Carbon dioxide tank located next to upright refrigerator not secured. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting boards in kitchen has cut marks and is no longer cleanable. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open beverage on prep table next to meat slicer. Employee removed beverage, cleaned and sanitized prep table. Corrected On-Site Warning

Basic - Employee eating in a food preparation or other restricted area. Discussed with operator the potential hazards of eating and drinking in food preparation areas. Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fat-fryer basket. Operator removed tongs. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven used more than 24 hours ago soiled with debris buildup. Warning

Basic - Missing drain plug at dumpster. Warning

Basic - No handwashing sign provided at a hand sink used by food employees near front counter and employees restroom. Will email DBPR Form 5030-111. Employees must wash hands. Repeat Violation Warning

Basic - No waste receptacle installed at handwash sink provided with disposable towels. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in cooler doors on cooks line soiled with food debris and black substances. Repeat Violation Warning

Basic - Open dumpster lid. Warning

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Warning

Basic - Stored food not covered. 50lb bag of flour located in warewashing area is open. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 2# meatballs from previous day (48F - Cold Holding) 3# ricotta cheese from previous day in cooks line reach in cooler.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2# meatballs from previous day (48F - Cold Holding) 3# ricotta cheese from previous day in cooks line reach in cooler.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled chemical squirt bottles in dish area

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked wet on shelf in dish area

Basic - No handwashing sign provided at a hand sink used by food employees. Front area sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets on cooks line

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Manager moved pizza boxes out of bathroom hallway Corrected On-Site