GOLDEN KRUST CARIBBEAN BAKERY & GRILL

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Container with white granular substance and container of red granular substances stored in dry storage areas unlabeled. Discussed with person in charge labeling containers not easily identifiable. Warning - From follow-up inspection 2026-03-30: Time Extended

High Priority - Nonfood-grade bags used in direct contact with food in walk-in freezer.

Intermediate - No soap provided at handwash sink next to three-compartment sink. Operator provided soap. Corrected On-Site Repeat Violation

Basic - Stored food not covered. Peeled onions in container on shelf in walk-in cooler not covered.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided paper towels . Corrected On-Site

Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displaying expired license. 02-01-2021.

Basic - Hole in wall in dry-storage room.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in standing water 69f.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment is open, operating and selling food to the public. License expired on 02-01-2024 Operator updated license during inspection. Verified license is current 02-01-2025. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored above unwashed bell peppers in walk-in cooler. Employee placed raw shell eggs below unwashed bell peppers. Will email DBPR Form 5030-098. Safe Refrigerator Storage. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Water hose connected to water faucet at mop sink without vacuum breaker. Repeat Violation

Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1. Nadine Morgan not certified within 30 days of promotion.

Intermediate - Lack of toilet tissue at each toilet. Manager provided toilet paper. Corrected On-Site

Basic - Ceiling tile in dry-storage room has water damage.

Basic - Equipment in poor repair. Storage shelves in rear of kitchen are rusted.

Basic - Time/temperature control for safety food thawed in an improper manner. Container of raw goat thawing at room temperature near walk-in freezer. Operator placed item in walk-in cooler. Corrected On-Site

Basic - Unpackaged cooked shrimp in an unprotected holding unit in a customer/nonsecure area in dining room. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light above three-compartment sink in kitchen missing light shield.

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Upright refrigerator in dining area not secured. Cooked shrimp and cheese stored in refrigerator.

Basic - Current Hotel and Restaurant license not displayed. 2021

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 77 degrees Fahrenheit water

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink - From follow-up inspection 2022-09-20: Time Extended

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over or with unwashed produce. Manager moved raw shell eggs to proper shelf Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Operator made new bucketb50 ppm Corrected On-Site