TOP CHINA

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored above ready-to eat and raw beef in standing reach-in freezer across from three compartment sink. Discussed with employee proper storage. Not all items are commercially packaged. Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Portioned raw beef, chicken and pork in standing reach-in freezer not date marked after preparation and storage. Warning - From follow-up inspection 2026-05-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue substance not labeled at three compartment sink. Discussed with operator to label with contents. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gasket on standing reach-in freezer across from three compartment sink Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach-in cooler across from cookline Repeat Violation Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Old egg cartons used as a shelf liner in walk-in cooler. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Old egg cartons used as liner on bottom shelf of prep table. Warning - From follow-up inspection 2026-05-05: Time Extended

Basic - - From initial inspection : Basic - Stored food not covered. Cooked chicken stored in walk-in cooler uncovered. Warning - From follow-up inspection 2026-05-05: Time Extended

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter bare hand touch debit card from customer then touch fat-fryer asked and single-serve bag. Discussed with operator proper hand-hygiene techniques.

High Priority - Raw animal food stored in same container as ready-to-eat food. Cooked egg rolls stored in same container of unpackaged raw pork in reach-in freezer near storage area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pan of raw chicken stored above unpackaged clams and raw steak in reach-in freezer in warewashing area.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on top of reach-in cooler on cooks line is soiled with black substance between cracks. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Spray bottle and container stored inside bowl of hand wash sink in warewashing area. Operator removed items. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Ceiling tile missing above walk-in cooler.

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Reach-in freezer in warewashing area top door is damaged and rusting.

Basic - Food stored on floor. 1 case of raw chicken stored in floor in warewashing area. Employee removed item from floor. Corrected On-Site

Basic - Ice buildup in reach-in freezer in warewashing area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled fan guards in walk-in cooler. Soiled gaskets on reach-in cooler doors on cooks line. Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp in container stored on drain board in warewashing area not thawing under running cold water or refrigeration. Operator placed item under running cold water. Corrected On-Site

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee touching personal phone then begin touching spatula without washing hands first. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cooked egg rolls stored in cardboard box in reach-in freezer.

High Priority - Wiping cloth chlorine sanitizer solution exceeds the maximum concentration allowed 200ppm. Operator discarded and refilled. Rechecked reading 50ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is soiled.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic - Floor tiles cracked throughout kitchen.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line are soiled. Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Screen in rear kitchen door torn. Repeat Violation

Basic - Stored food not covered in walk-in cooler and reach-in freezer. a. pan of shrimp b. cooked chicken c. raw beef d. tofu e. cooked egg rolls in reach-in freezer. Repeat Violation

Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef in zip lock bag on table and sheet pans of frozen raw chicken and beef on top of reach-in freezer not thawing under refrigeration or running cold water.

High Priority - Dented/rusted cans present. See stop sale. From dry-storage a. 5lb can of hoisin sauce is dented at seams. b. 7lb can of ketchup is dented at seams. Repeat Violation

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing pots and pans in three-compartment sink without sanitizing. Operator filled chlorine sanitizer sink and returned pots and pans back to three-compartment to be re washed and sanitized. Will email DBPR Form HR 5025-910. Manual Dishwashing Procedure. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Sheet pans of raw chicken stored above raw pork in freezer near dry-storage. Will email DBPR Form HR 5030-998. Safe Refrigerator Storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 1:15pm. Operator placed items in freezer. Re temp at 2:05pm a. cooked pasta (52F - Cold Holding); 43f b. cooked chicken (48F - Cold Holding); 40f c. raw beef (45F - Cold Holding); 38f d. tofu (47F - Cold Holding); 40f e. cooked ribs (47F - Cold Holding) 39f DBPR Form HR 5030-906. Cold Holding. Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened more than 24 hours ago not date-marked. Repeat Violation

Intermediate - No cleaning agent provided in wash compartment of sink. Observed employee washing pots and pans without soap in three-compartment sink. Operator added soap. DBPR Form HR 5025-910. Manual Dishwashing Procedure. Corrected On-Site

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food.

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation

Basic - Cutting board on reach-in cooler has cut marks and is no longer cleanable. Repeat Violation

Basic - Equipment in poor repair. Bottom shelf of prep table is rusted in dry-storage room. Repeat Violation

Basic - Food stored on floor. 5 gallon box of cooking oil is stored on floor underneath wok grill.

Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid is broken.

Basic - No container installed for catching grease from hood drip tray. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-cooler doors on cooks line are soiled. Repeat Violation

Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic - Reuse of single-service or single-use articles. Raw shell egg trays are reused to store utensils on cooks line.

Basic - Screen in exit door torn.

Basic - Stored food not covered. From walk-cooler. a. Raw chicken in container not covered. b. Raw shrimp in container not covered. c. Raw beef in container not covered. Repeat Violation

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Dented/rusted cans present. See stop sale. Dry-storage shelf a. Two 5lb cans of ground bean sauce b. Two pint cans of soy sauce c. Four 5lb cans of oyster sauce d. 7lb can of ketchup

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handle raw chicken then touch single-serve gloves without washing hands first. Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken on sheet pan stored over raw beef and raw fish in upright freezer across from three-compartment sink. Will email DBPR Form 5030-098. Safe Refrigerator Storage.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at 2:10pm operator moved items to freezer. Re temp at 3:10pm a. tofu (48F - Cold Holding) 40f b. cut cabbage (61F - Cold Holding)49f Corrective Action Taken

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Reading exceeds 200ppm. Operator replaced and refilled wiping cloth solution. Reading 50 ppm Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler a. Tofu opened not date-marked

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler items prepared more than 24 hours ago a. Crab legs b. Cooked shrimp c. Cooked pasta Will email DBPR Form 5030-049. Date Marking. Repeat Violation

Basic - All cutting boards in kitchen has cut marks and is no longer cleanable. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - Damaged/spoiled/recalled food not properly segregated. Dry-storage shelf a. Two 5lb cans of ground bean sauce b. Two pint cans of soy sauce c. Four 5lb cans of oyster sauce d. 7lb can of ketchup

Basic - Equipment in poor repair. Bottom shelf of prep table is rusted. Rusted shelves in dry-storage room.

Basic - Floor soiled/has accumulation of debris behind wok grill and fat-fryer.

Basic - Floor tiles missing and/or in disrepair. Cracked floor tiles in kitchen.

Basic - Food stored on floor. 5 gallons of cooking oil stored on floor in dry-storage room. 5 gallon container of duck sauce stored on floor in dr-storage room. Repeat Violation

Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Basic - No container installed for catching grease from hood drip tray.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with debris on reach-in cooler doors on cooks line. Repeat Violation

Basic - Reach-in coolers on cooks line interior/shelves have accumulation of soil residues.

Basic - Reach-in coolers on cooks line shelves with rust that has pitted the surface.

Basic - Stored food not covered. Walk-in cooler items not covered a. Cooked crab legs b. Soy sauce c. Raw beef d. Cut carrots e. Raw shrimp f. Cooked shrimp g. Vegetables Dry-storage room items not covered a. Open bag of flour b. Open bag of msg

Basic - Time/temperature control for safety food thawed in an improper manner. Raw shrimp in container stored in three-compartment sink not thawing under running cold water or refrigeration. Operator placed item under running cold water. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Basic - Working containers of food removed from original container not identified by common name. White powder on shelf above reach-in coolers on cooks line not labeled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken and pork both raw over ready to eat dumplings in reach in freezer, nothing packaged.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over duck sauce in walk in cooler.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On garlic in oil. Garlic started at 11am. Time marked by manager. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained,

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator paperwork. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler and walk in cooler.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler

Basic - Employee with no hair restraint while engaging in food preparation. 3 cooks.

Basic - Equipment in poor repair. Torn gaskets

Basic - Food stored in a location that is exposed to splash/dust. Chicken next to hand washing sink. Chicken was moved. Corrected On-Site

Basic - Food stored on floor. Oil, sauce,

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener - From follow-up inspection 2023-03-03: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. 2x4 boards holding up pipes under 3 compartment sink - From follow-up inspection 2023-03-03: Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in kitchen not landing on food or food contact surfaces.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw meat in bus tub on prep table: raw beef (58F - Cold Holding) Employee moved to walk in cooler. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three-compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in cooler have built up food debris.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by three-compartment sink blocked by utensils in the sink. Employee removed. Corrected On-Site

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Trays of barely plastic wrapped raw beef and chicken commingling in kitchen reach in freezer - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoops in flour, sugar, and rice bins - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall dry storage closet in rear of kitchen - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs hung on salamander on cooks line - From follow-up inspection 2022-08-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink heavily soiled - From follow-up inspection 2022-08-09: Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled

Intermediate - Handwash sink not accessible for employee use at all times. Operator cleared hand wash sink Corrected On-Site

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Zilch bags f meat in freezer from 12/12/2021. Operator date marked Corrected On-Site

Basic - Food stored on floor. Soy sauce on floor. Operator put on shelf Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled