Jan 11, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator acquired chlorine test kit during inspection Corrected On-Site
05-08-4
Intermediate - No probe thermometer provided to measure temperature of food products. Operator acquired probe thermometer during inspection Corrected On-Site
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired chlorine bleach during inspection Corrected On-Site
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
31B-04-4
Basic - No handwashing sign provided at a hand sink used by food employees. Emailed to operator