CADDY'S ON THE BEACH

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server brought in dirty dishes to have cleaned touched clean plated food without washing hands. Educated. Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic Parmesan dated 4-6 . In walk in cooler. 2 lbs Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 Rodent droppings on floor of soda box storage room. 9 rodent droppings on shelves of soda box storage room. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Garlic Parmesan dated 4-6 . In walk in cooler. 2 lbs. manager threw away. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: deli cool across from fryer Initial temp at time 10:00am a. Calamari 46F (cold holding) manger put in walk in cooler Re-temp at 10:40am a. Calamari 38F (cold holding) Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled interior bar soiled. Island drink machine interior soiled interior bar. Slicer soiled. Repeat Violation Warning

Intermediate - Spray bottle containing toxic substance not labeled. Unlabelled spray bottles in bar area. Employee labeled spray bottles of cleaner. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs bar. Ice machine. Warning

Basic - Dead roaches on premises. 1 dead roach at interior bar on floor next to CO2 tanks. Employee cleaned and sanitised area. Corrected On-Site Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. During walk through observed a employee beverage on prep table next to clean single service. Employee moved Corrected On-Site Warning

Basic - Food stored on floor. Bags of chips stored on floor of merchandise storage area. Warning

Basic - Interior of conveyor oven has accumulation of black substance/grease/food debris. At cook line Warning

Basic - No handwashing sign provided at a hand sink used by food employees at front bar. Warning

Basic - Single-service articles not stored inverted or protected from contamination at exterior bar. Warning

Basic - Standing water in bottom of reach-in-cooler. Bottom of beer cool at bar Warning

Basic - Stored food not covered. Stored items not covered Location:walk in freezer a. Ice cream b. Open box of crab claws Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. No container of sanitizer observed. Operator replenished sanitizer, primed and now 100 ppm.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings found in entrance to kitchen. Area cleaned and sanitized. No other droppings observed. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta 48f, diced tomatoes 50f, pasta salad 47f, pico 48f, fish spread 47f, all items moved to walk in cooler. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken holding 80f, items to be reheated in oven.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Line hand sink. Corrected On-Site

Basic - Floor area(s) covered with standing water. Back kitchen line and dish area.

Basic - Floor tiles missing and/or in disrepair. Floor tile missing in dish are.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixture entering kitchen.

Basic - Open dumpster lid.

Basic - Time/temperature control for safety food thawed in an improper manner. Calamari and pork belly thawing in water no running water. Corrected On-Site

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor tiles removed from kitchen area, unsealed concrete .

Basic - Waste line missing at soda gun holster. Inside bar next to entrance.

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dropping found on shelf entering kitchen next to syrup. 1 dropping found on plate. 3 dropping on expo fry station shelf. 4 droppings under flat top grill. 3 droppings on dish machine. 4 droppings under back flat top grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 64f, ahi tuna 64f, fish spread 60f, diced tomatoes 63f, cooked shrimp 63f, guacamole/diced tomatoes 67f, shredded cheese 65f, found in unplugged unit items put in this unit at 9 am. All items moved to walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked sausage 64f,

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle for ice cream touching product.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Alley area.

Basic - Single-service articles improperly stored. Plastic cups stored on floor. Inside bar.

Basic - Stored food not covered. Ice cream tub.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flies in dish area not landing on clean plate ware. 1 fly in salad area. Landing on light fixture. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico 48f, salad area- ice added Cooked sausage patty 57f, sliced ham 56f, cooks line- items put in freezer. Cooked chicken in back prep area 46f, top of reach in unit, prep area. Pooled eggs 70f, prep area Pico 46f, cooks line

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.opened deli ham in walk in cooler no date mark.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Food stored in undrained ice. Mixer stored in ice.item removed. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Salad area. Upstairs bar.

Basic - Soda handle in contact with ice. Bar next to office.

Basic - Waste line missing at soda gun holster. Bar next to office.

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled, soda guns in tiki bar, main bar , beach bar and upstairs bar soiled. Warning - From follow-up inspection 2021-12-14: Time Extended - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel of walk in coolers removal no plan review submitted. Warning - From follow-up inspection 2021-12-14: Time Extended - From follow-up inspection 2022-02-10: Operator provided Email evidence of plans and plan review application sent to plan review dated 2-6-2022. Call to supervisor CC 30 day time extension. Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Warning - From follow-up inspection 2021-12-14: Time Extended - From follow-up inspection 2022-02-10: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on expo area not in sanitizer bucket. Employee put wet cloth in sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2021-12-14: Time Extended - From follow-up inspection 2022-02-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled, soda guns in tiki bar, main bar , beach bar and upstairs bar soiled. Warning - From follow-up inspection 2021-12-14: Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel of walk in coolers removal no plan review submitted. Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Warning - From follow-up inspection 2021-12-14: Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on expo area not in sanitizer bucket. Employee put wet cloth in sanitizer bucket. Corrected On-Site Warning - From follow-up inspection 2021-12-14: Time Extended

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard then touched butter packets. Employee corrected to wash hands by manager. Employee washed hands and put on gloves. Corrective Action Taken Warning

High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 shelled eggs cracked in container on cooks line. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line soiled, soda guns in tiki bar, main bar , beach bar and upstairs bar soiled. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Renovations of walk in coolers being removed, hand sink removed between area where coolers were off expo line . Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels unable to dispense. Employee replaced batteries on cooks line paper towel dispenser. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Remodel of walk in coolers removal no plan review submitted. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of cleaner on cooks line not labeled. Employee discarded bleach. Corrected On-Site Warning

Basic - Damaged/spoiled/recalled food not properly segregated. Cracked raw shelled eggs on cooks line not discarded. Warning

Basic - Floor area(s) covered with standing water. Standing water on floor in main bar. Employee mopped floor. . Corrected On-Site Repeat Violation Warning

Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. Corrected On-Site Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooks line reach in coolers soiled with food debris. Hand sink on tiki bar soiled with mold like debris. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Employee removed drink. Corrected On-Site Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in area where walk in coolers removed soiled with mold like debris. Mold like debris on walls in tiki bar area, Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on expo area not in sanitizer bucket. Employee put wet cloth in sanitizer bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bulk containers of flour and panko not labeled removed from original packaging. Employee labeled both. Corrected On-Site Warning