SFMB TREASURE ISLAND PROPERTY

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door handles soiled. Warning - From follow-up inspection 2025-03-28: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water.standing water on the floor in prep area. Warning - From follow-up inspection 2025-03-28: Time Extended

High Priority - Dented/rusted cans present. See stop sale. Rusted can on can rack no label, dented can on can rack of clam juice.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard soiled with food debris unknown when last used.

Basic - Damaged/spoiled/recalled food not properly segregated. Rusted can on can rack no label, dented can on can rack of clam juice.

Basic - Floor area(s) covered with standing water. Standing water and ice on floor in front of walk in cooler door

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of flour with scoop handle touching flour. Employee removed scoop.

Basic - Working containers of food removed from original container not identified by common name. Bulk white powder no label. Employee labeled flour. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, operator says they do not use.

Intermediate - Handwash sink not accessible for employee use at all times. Appear towel dispenser on hand wash sink , operator removed Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. Cases of water

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in reach in chest freezer. Employee removed beef to separate freezer. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Person in charge no knowledge of big 6. Educated manager on the big 6, reporting procedures and managers responsibility. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Employee refilled paper towels. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice holding area black mold like debris. Repeat Violation

Basic - Floor area(s) covered with standing water. Standing water on floor in front of ice room and in walk in cooler.

Basic - No copy of latest inspection report available.