Mar 18, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken nuggets, chicken pieces, egg rolls in walk-in cooler
14-11-4
Basic - Equipment in poor repair. Stainless steel table rusted
22-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
14-36-5
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on bottom of non working reachin cooler( door removed using for dry food storage)