CHINA WOK

High Priority - Raw animal food stored over or with unwashed produce. Raw beef over sprouts in walk-in cooler. Operator removed sprouts from underneath raw cooked meat. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. On cook line in the corner. Dish pot in hand washing sink. Operator removed pot from hand washing sink. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer.

Basic - Food stored on floor. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat chicken in reach in cooler. Employee removed cooked chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Three number ten cans in hand wash sink by three compartment sink. Employee removed cans. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. On the side of the cook line by hand wash sink. Inside steam well on next to the sweet and sour sauce.

Basic - Cutting board has cut marks and is no longer cleanable. On prep table by microwave. Repeat Violation

Basic - Food stored on floor. Oil on the floor by cook line. Employee removed oil from the floor. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on prep table.

Basic - Food stored on floor. Observed two buckets of soy sauce on floor in walk-in cooler. Employee moved them to the shelf. Corrected On-Site

Basic - Hand wash sink with food debris in it. Employee removed debris from sink. Corrected On-Site

Basic - Ice buildup in reach-in freezer. Employee removed ice buildup at the top of the reach-in freezer. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed on table top area. Employee cleaned microwave. Corrected On-Site

Basic - No suitable facilities provided to store employee clothing and other possessions. Observed employee back pack on food storage shelf. Employee moved back pack. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease.