TASTY WINGS & RAMEN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stowed over ready to eat sauces and walk-in cooler..

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at entry to kitchen, employee replenished paper towels.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. observe small container of cooked pasta and walking cooler prepared two days ago.

Basic - Bowl or other container with no handle used to dispense food. Observed in large rice bin, employee removed bowl from rice bin. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Observed milk cook on cook Lane no hair restrain male employee put on hat.. Corrected On-Site

Basic - Food stored on floor. Observed and walk-in cooler and then walk-in freezer..

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat cooked shrimp in walk in cooler Operator removed raw shell eggs from over cooked shrimp. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Marlboro cigarettes stored on seasonings, operator removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink dispenser in dining room Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Cloths stored in hand washing sink, operator removed clothes of hand washing sink. Corrected On-Site

Intermediate - No soap provided at handwash sink one by front entrance of the kitchen. Operator replaced soap Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 2025

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice Shute at soda dispenser in dining room Operator cleaned and sanitized ice chute with sanitizing solution. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator was able to dispense paper towels Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Bowl or other container with no handle used to dispense food in rice bucket. Operator disposed of plastic single use container. Corrected On-Site Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives between wall and three compartment sink Operator removed knives Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over garlic halves. Operator removed raw shell eggs from location. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Bowl on cook line in rice. Operator removed bowl container. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation one of the three cooks. Cook placed on hat. Corrected On-Site

Basic - Equipment in poor repair. Handle for hot water at handwashing sink one as you enter the kitchen.

Basic - Food stored on floor. In walk-in cooler and freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dining room area soda dispenser panel outside.

High Priority - Raw animal food stored over ready-to-eat food. Raw poultry in walk-in cooler over egg sauce. Operator removed raw poultry from over egg sauce. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - Bowl or other container with no handle used to dispense food inside hot holding container of rice. Operator removed container. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine ice chute in dining room area. Corrected On-Site

Basic - Food stored on floor. In walk-in freezer

High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed carrots in walk-in cooler. Operator removed raw shells from over unwashed carrots. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in the walk-in cooler. Raw chicken removed to another area. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cook line. Operator removed items. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood vents on the side closer to the kitchen entrance.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. By three compartment sink a bottle of Raid.

High Priority - Raw animal food stored over or with unwashed produce. Raw Shell over unwashed produce in walk in cooler. Corrected On-Site Repeat Violation

High Priority - Toxic substance/chemical improperly stored. Chemicals stored next to ketchup at front counter. The items were removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Hood vents on Cook line. Repeat Violation

Basic - Food stored on floor. Areas: in the back kitchen, walk-in cooler, and walk-in freezer. Items were removed from back kitchen and walk-in cooler. Corrected on site. Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Tongs removed from door handles on fryers on the cook line. Corrected On-Site

Basic - Light not functioning. One light out on cook-line near hood vents.

Basic - Single-service articles improperly stored. Single service lids on the floor next to the walk-in cooler. Employee removed the item from the floor. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs over over unwashed produce. Employee moved produce away from raw eggs. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed bottle of windex near single service cups. Employee removed windex away from single service items. Corrected On-Site

Basic - Food stored on floor in walk-in freezer two boxes of raw chicken.

Basic - Hood vents soiled with accumulated food debris, grease substance.

Basic - Single-service articles improperly stored on the floor. Employee placed single service containers off the floor. Corrected On-Site