CHINA WOK

Basic - Insect control device installed over food preparation area. Soy sauce buckets located under bug zapper in kitchen

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cook line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues at the cook line, operator cleaned and sanitized area with sanitizing solution. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw chicken over soy sauce. Operator moved raw chicken. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Build up of grease residual in handwashing sink next to the cook line. Repeat Violation

Intermediate - No soap provided at handwash sink. Second hand wash sink across from reach in freezer.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler

Basic - Bowl or other container with no handle used to dispense food in bad rice. Operator removed container. Corrected On-Site

Basic - Food stored on floor. In walk in cooler - cabbage Operator removed from floor. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pot in the hand washing sink next to the cook line and operator removed the pot. Corrected On-Site

Basic - Reach-in freezer interior/shelves have accumulation of soil residues.