HUNTINGTON HILLS CC

Intermediate - Food-contact surface soiled with food debris. Observed on can opener blade operator cleaned can opener blade. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken wings in refrigerator on cook line, operator date marked chicken wings. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield, operator cleaned interior shield. Corrected On-Site

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed in food preparation area behind cook line, operator cleaned drawer. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen.

Basic - Floor soiled/has accumulation of debris. Observed in rear storage area near rear exit door also behind ice machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door handles on refrigerator on cook line, operator cleaned handles. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on counter on cook line, operator placed towel in sanitizer container. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave on cookline.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in flip top unit.

Basic - Walk-in cooler, shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.

Basic - Bowl or other container with no handle used to dispense food. Observed in peppers and onions in flip top unit.

Basic - Floor soiled/has accumulation of debris. Observed in bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed debris on shelves in walk in cooler.

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed next to 3-compartment sink, manager cleaned interior of unit. Corrected On-Site

Basic - Walk-in cooler, shelves with rust that has pitted the surface.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef patties stored over cooked chicken wings. Operator moved raw beef patties. Corrected On-Site

Basic - Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door in kitchen near ice machine.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2022

Basic - Floor soiled/has accumulation of debris. Observed under kitchen equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris in wheeled warmer oven.

Basic - Cutting board has cut marks and is no longer cleanable. Observed on red board.

Basic - Floor soiled/has accumulation of debris. Observed behind kitchen equipment. **wall soiled behind convection oven.