Dec 10, 2025
Routine - Food
Inspection Completed - No Further Action
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed near 3-compartment sink. Chef replenished paper towels. Corrected On-Site
51-11-4
Basic - Carbon dioxide not adequately secured. Observed in storage area near rear exit door.
16-55-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Machine does not function, facility uses 3-compartment sink.
22-08-4
Basic - Interior of microwave has accumulation of substancefood debris. Observed on cook line.