DENNY'S

Basic - Employee with ineffective hair restraint while engaging in food preparation. Server restraint was ineffective hair was in ponytail pass shoulders with hair swaying. Employee placed hair in bun. Corrected On-Site

Basic - Light not functioning in area to front walk in freezer entrance

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the grills

Basic - Open dumpster lid. Operator closed lid. Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line Operator removed food debris and sanitized area. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Cookline Operator removed standing water, cleaned and sanitized area. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice shield. Corrected On-Site

Basic - Bathroom facility not clean. In women's restroom 1 of the three stalls. Operator cleaned and sanitized area. Corrected On-Site

Basic - Floor area(s) covered with standing water. In the mop sink room near mop sink but not in the mop sink Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of the grill's equipment

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. On cook line and salad bar station. Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Container cup of liquid on top of the cook line. Operator removed cup Corrected On-Site

Basic - Floor area(s) covered with standing water. In the mop sink room by the mop sink

Basic - Reach-in cooler interior has accumulation of soil residues. In cooler on cook line on the right side

Basic - Time/temperature control for safety food thawed in an improper manner. No running water on bag of meat in prep sink and removed to the cook line for refrigeration. Corrected On-Site

High Priority - Quaternary ammonium sanitizer in bucket not at proper minimum strength. Tested 0ppm replaced and new tested 200 ppm. Corrected On-Site

Basic - soiled floors behind grill.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs at 45 degrees. Operator placed ice underneath eggs with new temperature at 42 at 9:14 am. Corrected On-Site

Basic - Food stored on floor. Box of lemons on the floor in walk-in cooler. Operator removed from the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line underneath grills.

Basic - Reach-in cooler interior have accumulation of soil residues. Cook line

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over nacho mix in walk-in cooler. Operator removed raw bacon to the lower shelf below nacho mix. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Equipment in poor repair. Cook line cabinet draws.

Basic - Floor soiled/has accumulation of debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryer on the cook line. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dish wrack Cup holders for drinking glasses.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Right above the coffee machine on the cooks line right corner.

Basic - Ice buildup walk-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of grills and fryers.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers on the cook line.

Basic - Reach-in cooler shelves with rust that has pitted the surface. In reach in cooler across from hand wash sink on cook line. Repeat Violation

Basic - Worn, torn and/or soiled floors/carpeting. On cook line

Basic - - From initial inspection : Basic - Equipment in poor repair. Refrigerator drawers Maketable by egg eyes. Warning - From follow-up inspection 2022-07-07: Equipment in poor repair. Refrigerator drawers Maketable by egg eyes. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under dishroom Warning - From follow-up inspection 2022-07-07: Hole in or other damage to wall. Under dishroom Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2022-07-07: Reach-in cooler shelves with rust that has pitted the surface. Time Extended

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Lemon slicer

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Spray bottle pale yellow liquid. Manager discarded. Corrected On-Site

Basic - Dumpster overflowing garbage.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Lettuce tongs in direct contact with salad.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Eggeyes side and grill fronts Outside of reachin cooler

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pepper and onions 51°F cooked onions 50° F. Manager moved products to walk-in cooler for quick cool down. Corrected On-Site

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. In prep area.

Basic - Equipment in poor repair. Condenser leaking in walk-in cooler.

Basic - Food stored in a location that is exposed to splash/dust. Strawberries in walk-in cooler under leaking compressor. Manager moved strawberries. Corrective Action Taken

Basic - Light not functioning. Back hood in prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris under top of reachin cooler. manager asked employee to clean. Bottom of reachin freezer on cookline. Hoses behind condenser in walk-in cooler. Corrective Action Taken