CULVER'S

Basic - Employee with no hair restraint while engaging in food preparation. Cook on cook line no hair restraint , operator placed on hat Corrected On-Site

Intermediate - No soap provided at handwash sink. Front counter -operator replaced soap. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris on Soda dispenser in the kitchen area by drive thru window. Operator cleaned and sanitized nozzle. Corrected On-Site Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris in kit area by the cook line. Operator clean and sanitized microwave. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter cooks line 131, placed to reheat 175 Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in freezer cooks line - employee cleaned during inspection Ice chute in dining room- employee cleaned and sanitized during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled chemicals. Corrected On-Site

Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom in kitchen, employee closed Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Employee placed to re wash Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door by walk-in freezer

Basic - Ice buildup in reach-in freezer cooksline .

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid in full. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand washing sink front counter. Operator removed bucket from sink. Corrected On-Site

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook on cook line adjusted the sides of his pants then proceed to the fryer basket. Notified manager and will reviewed with new employee proper hand washing and changing gloves in between new task.

Basic - Old labels stuck to food containers after cleaning. On dish storing wrack.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bag of Caramel torn in box.

Intermediate - Handwash sink used for purposes other than handwashing. Coffee In hand washing sink front counter. Employee wash, rinse, and sanitize area. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned wash, rinse, and sanitize. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wawa drinking cup stored next to establishment food. Manager removed Wawa cup. Jacket stored on single service items in storage by washing machine. Employee removed jacket.Corrected On-Site Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer. Front counter

Basic - Single-service articles not stored inverted or protected from contamination. Cup lids near drive through window. Employee inverted lids. Corrected On-Site

Basic - Unclean building components, attachments or fixtures. Hood filters on cook line.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves after drinking, without washing hands. I asked employee to wash hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on dining room soda machine.

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink strained with coffee and tea, Operator cleaned sink. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 3 Red Bull on shelf in walk-in freezer above cases of food. Employee jackets and aprons hanging above single service food lids in stock area. Manager removed drinks, jacket,and aprons to the it's assigned area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of soda heads on drive thru soda machine. Corrected On-Site

High Priority - Evidence of cleaning wastewater dumped onto ground. By back door, food debris in ground coverings

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. lemon wedger. Manager wash, rinsed and sanitized Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager labeled. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Employee replaced lid with old label. Corrected On-Site

Basic - Building components, attachments or fixtures in poor repair. Baby station in women restroom.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee moved drink. Corrected On-Site

Basic - Food stored in a location that is exposed to splash/dust. Strawberries Thawing above panned fish, water collecting on lids. Manager arranged shelving. Corrected On-Site

Basic - Garbage and old construction items on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda head bottom casing soiled with debris. manager Washed, rinsed and sanitized Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Clean containers on clean dish rack. manager placed in 3-compartment sink. Corrective Action Taken

Basic - Open dumpster lid.Manager closed lid. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. manager replaced in sanitizer. Corrected On-Site