CAPRI ISLE GOLF FOOD ACCT

High Priority - Rodent bait not contained in a covered, tamper-resistant bait station. Observed uncovered and baited rodent trap in dry storage area.

Basic - Cloth used as a food-contact surface. Observed wiping cloth covering cut lettuce in stand up reach in cooler in the kitchen. Operator removed the wiping cloth. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink in the kitchen soiled with lime scale build up.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer can cooler behind bar. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon stored over ready to eat soup in walk in cooler. Operator moved bacon to proper storage area. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured behind bar.

Basic - Food stored on floor. Observed oil stored on floor by hand wash sink in kitchen. Operator moved oil to proper storage area. Corrected On-Site Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Operator removed and sanitized tongs. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in beer can cooler behind bar.

Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and sugar removed from original container not labeled. Operator labeled containers. Corrected On-Site

High Priority - Container of medicine improperly stored. Observed prescription medicine with food items. Operator moved. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray cleaner with food and single serve. Operator removed. Corrected On-Site Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Operator discarded, made new properly measured sanitizer solution. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical rest kit for chlorine sanitizer.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed backs of multiple door handles with residue build up.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee confirmed beverage on prep table. Operator removed. Corrected On-Site

Basic - Food stored on floor. Observed oil on the floor. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with grease build up.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiling cloths not in sanitizer buckets. Operator moved to sanitizer buckets. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed window cleaner on shelf with tea. Operator moved cleaner. Operator moved to chemical storage.Corrected On-Site Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butter held on time no written plan. Emailed paperwork to operator

Basic - Accumulation of lime scale on the inside of the dishmachine. Observed like build up in dish machine. Repeat Violation

Basic - Floors not maintained smooth and durable. Observed floors in prep area not smooth.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in Freezer and reach in cooler gaskets soiled. Observed hood filters soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee confirmed beverage in reach in cooler. Operator removed. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dish.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved to dirty linen bin. Corrected On-Site