CAPRI ISLES BLVD

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed counter height chair infront of handwashing sink near three compartment sink. Manager removed chair. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle not labeled. Employee labeled bottle. Corrected On-Site Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed multiple ceiling tiles not smooth and easily cleanable.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop in direct contact with standing water in storage container. Manager removed scoop and container to dish washing area. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed oven handle soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat salad dressing in the single door reach in cooler in the kitchen. The operator properly the shell eggs. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with an accumulation of food debris.

Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled quaternary sanitizer spray bottle behind the bar.

Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Observed an employee vaping near the iced tea machine in the server area.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.

Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed lights not working in the dry storage area.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed a quaternary spray sanitizer at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over a container of barbecue sauce in the stand up cooler in the kitchen. The operator properly store the eggs. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees in the dish area. Repeat Violation

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer solution at 0ppm. The operator refilled the solution to 200ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a chlorine wiping cloth solution exceeding 200ppm behind the bar. The operator discarded the solution and refilled with a quaternary solution reading 200ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the slicer soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near the dishmachine. The operator provided paper towels for the hand sink. Corrected On-Site

Basic - Accumulation of black mold-like substance in the interior of the ice machine.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees near the dishmachine.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee pick up trash from the floor then handle a clean knife without washing hands on the cook line. The employee placed the knife in the dish area and washed hands.

High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored near clean utensils near the server area. The operator properly stored the spray bottle. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the kitchen blocked by a chair. The operator moved the chair from the front of the hand sink. Corrected On-Site

Basic - Dead roaches on premises. Observed one dead large roach on the floor in the dry storage area. The operator removed the roach. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Food stored on floor. Observed plastic bottled water stored on the floor of the walk in cooler.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a table near clean equipment on the cook line. The operator properly stored the sanitizer bucket. Corrected On-Site

Basic - Stored food not covered. Observed ready to eat sliced pickles stored uncovered in the walk in cooler. The operator covered the pickles. Corrected On-Site

Basic - Unwashed fruits/vegetables stored above ready-to-eat pickles. The operator properly stored the pickles. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shell eggs in the walk in cooler. The operator properly stored the raw products. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine solution above 200ppm. The operator diluted the solution to 100ppm. Corrected On-Site

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Donovan Barillas ServSafe expired 7/18/2023.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled with food debris.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sink in the dish area. The operator provided appear towels for the sink. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled at the bar.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior of the ice machine.

Basic - Food stored on floor. Observed a plastic container of flour stored on the floor in the kitchen. The operator properly stored the flour. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a soiled bucket at the ice machine. The operator removed the scoop and bucket for sanitization. Corrective Action Taken

Basic - Single-service articles improperly stored. Observed single-service cups stored on the floor in the dry storage area. The operator properly stored the cups. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole in the ceiling above the water heater. Observed a hole in the ceiling above the hand sink near the walk in cooler. Observed a hole in the ceiling in the dry storage area. Warning - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed blue cutting board in prep area with cut marks and no longer cleanable. Warning - From follow-up inspection 2023-06-12: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed faucet for the hand sink near the walk in cooler with rust buildup up. Warning - From follow-up inspection 2023-06-12: Time Extended