BLU ISLAND BISTRO

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with buildup of food debris. Observed employee remove and wash can opener. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sinks in kitchen or dishwasher area.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on inside of ice machine. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on Walk-in cooler fan covers.

Basic - Food stored on floor. Observed case of chicken on floor in walk-in cooler. Observed operator move chicken to bottom shelf. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands at the cook station.

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer load dirty dishes into the ware washing machine and then put away clean dishes before washing hands. Educated the dish washer on the importance of washing hands before handling clean dishes. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over tomatoes in the walk in cooler. Operator placed the tomatoes above the raw shell eggs in the walk in cooler. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in the reach in cooler stored above cut fruit in the reach in cooler next to the steam table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine near the rear door near the office.

Basic - Employee eating while preparing food. Observed half eaten pasty next to cut onions on prep table in front near the ware washing station. Operator voluntarily discarded the uneaten pastry. Corrected On-Site

Basic - Floors not maintained smooth and durable. Repeat Violation

Basic - Food storage container/container lid cracked or broken on shelf next to the office.

Basic - Old food stuck to clean dishware/utensils at the wire shelf in front of the ware washing station.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers on the cook line in top draw in front of the fryer. Operator voluntarily removed the drinks from inside draw. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses sat the severs station. Operator placed wet cloth inside sanitizer container. Corrected On-Site Repeat Violation