LAWLESS SUBS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -package of raw beef on shelf over boiled eggs. Operator relocated.

Intermediate - No probe thermometer provided to measure temperature of food products. -not working properly. Repeat Violation

Intermediate - No probe thermometer provided to measure temperature of food products. No batteries

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce over Roast beef Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad, chicken salad 45-46 in sandwich table less than 4 hours. Cooler opened frequently during lunch. Operator stated cooler very close to wall. Will monitor. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled in self service beverage dispenser. Operator started cleaning during inspection. Corrective Action Taken

Intermediate - No probe thermometer provided to measure temperature of food products. -operator unable to locate probe thermometer.

Intermediate - Spray bottle containing toxic substance not labeled. -of yellow liquid, Lysol. Operator labeled.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -food debris build up in front deli case, upright cooler in back room.

Intermediate - Spray bottle containing toxic substance not labeled. -yellow liquid cleaner in spray bottle on counter.

Basic - Equipment in poor repair. -rust inside lid of cooler at front counter. -rust inside 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach-in cooler in back room has build up of food debris.

Intermediate - Handwash sink not accessible for employee use at all times. -pans in front counter hand wash sink. Operator re,over. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -per operator employees all read and signed but unable to locate. Provided new printed forms. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. -operator.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. -missing from glass door cooler. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pan of utensils and wiping cloths in basin of hand sink

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For roast beef not fully cooked Provided form Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior and exterior

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tuna salad 45, chicken salad 45 in front line cooler less than 4 hours. Extremely busy lunch, ambient thermometer 39°f.

Basic - Dead roaches on premises. -approximately 6 dead roaches in sticky traps under equipment. Operator discarded. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag in open boxes of deli papers, gloves. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. -throughout.

Basic - No handwashing sign provided at a hand sink used by food employees. -missing in women's restroom.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -all coolers soiled with food debris. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -edge of metal deflector panel soiled. Food-contact surface soiled with food debris, mold-like substance or slime. -slicer blade guard soiled with food debris.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Lunch meat and cheese chubs.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of makeline cooler and upright stainless cooler. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters. Repeat Violation

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dish area and makeline.

Basic - Cove molding at floor/wall juncture broken/missing. Missing in dish area.

Basic - Employee with no beard guard/restraint while engaging in food preparation.

Basic - Uncleanable knife block in use to store knives.

Basic - Working containers of food removed from original container not identified by common name. Shaker in dish area of salt

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw beef.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained small white cutting board and make table cutting board. Repeat Violation

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine has 2 filters not dated.

Basic - Buildup of food debris/soil residue on equipment door handles. Toaster oven on front line.

Basic - No copy of latest inspection report available.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler on the bottom of make table soiled with food residue. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses.