TIJUANA FLATS #102

Intermediate - Spray bottle containing toxic substance not labeled.

Basic - Food storage container/container lid cracked or broken. Lids broken to food containers throughout kitchen and prep area

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by veggie sink is slow draining

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen Repeat Violation

Basic - Floor tiles missing and/or in disrepair at entrance to kitchen Repeat Violation

Basic - Food storage container/container lid cracked or broken. Few lids in walk-in-cooler cracked Repeat Violation

Basic - Single-service articles not stored inverted or protected from contamination on cooks like Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Corn defrosting in standing water in prep sink Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Cooler by back door does not hold temp Large 2 door cooler by back door broken Unused equipment in hallway Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Floor tiles missing and/or in disrepair to tiles at entrance to kitchen

Basic - Food storage container/container lid cracked or broken. Lid cracked to food storage container in cold holding unit Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused stainless steel unit by back door Unused equipment in storage hallway

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor next to prep table by back door Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. 2 pans in hand sink by ware washing area Corrected On-Site

Intermediate - No soap provided at handwash sink behind front counter, container empty Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Small areas of dust buildup up at vents in kitchen Cooks line has soiled ceiling tiles Repeat Violation

Basic - Dead roaches on premises. (1) dead roach in storage hallway area, operator clean and sanitized area Corrected On-Site

Basic - Duct tape used to repair nonfood-contact surface. Tape used to repair handle at make station on line Repeat Violation

Basic - Floor soiled/has accumulation of debris to right of fryers Repeat Violation

Basic - Floor tiles missing and/or in disrepair at entrance to walk-in-cooler

Basic - Hole in or other damage to wall. Hole in wall in storage hallway

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lids to bins holding chips soiled Blue fan in kitchen soiled

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door upright cooler on prep area across from outer door soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink front counter Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Facility has form, current employees working sign and dated Corrective Action Taken

Intermediate - No soap provided at handwash sink, front counter Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust throughout kitchen area

Basic - Cutting board has cut marks and is no longer cleanable to board on line

Basic - Duct tape used to repair nonfood-contact surface. Tape in door coolers in back prep area and cooler on cooks line

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and book bag on rack with dry storage goods Corrected On-Site

Basic - Floor soiled/has accumulation of debris under cooking equipment

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees front counter, verified online front sink at front counter is a designated hand sink, provided operator with sign Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of burner stove and table unit sitting on is soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under flattop in kitchen soiled wit food debris Warning - From follow-up inspection 2023-11-03: Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. ANDRE SAVAGE - current GM ,has class scheduled April 18th - facilities does have a CFM

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink back prep area - hot water turned off

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Equipment in poor repair. Door handles broken to reach in coolers in back prep area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit by walk-in-cooler

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Flour in container not labeled Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Pitcher stored in hand sink on cooks line 1/2 pan stored in hand sink on at prep area Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter - verified this is a hand sink from plans Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink front counter - verified from plans that this is a hand sink Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment in poor repair. Door handle broken to upright units in prep area

Basic - Floor soiled/has accumulation of debris under cooking equipment Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees to sink front counter - verified on plans that sink is a hand sink Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues to small unit by walk-in-cooler Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface to unit in back prep area closest to mop sink

Basic - Standing water in bottom of reach-in-cooler on cooks line Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind fryers

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area and by 3 compartment sink

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233, facility has certificate for one employee

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Equipment in poor repair. Door handle missing to two units back in prep area

Basic - Floor soiled/has accumulation of debris under / next to fryers

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. 2 handle in blended cheese on line Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Produce cooler has rust on shelves

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.white cutting boards on cooks line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket, phone stored on shelf with bag n box drinks on back shelf.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters over flat top grill.

Basic - No copy of latest inspection report available. Operator printed inspection.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Wall behind fryers

Basic - Single-service articles improperly stored. Paper products stored on floor in hallway.

Basic - Working containers of food removed from original container not identified by common name. Bulk rice stored on shelf in prep area.