HUEY MAGOO'S

Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking hand sink Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cooks line next to raw chicken station Corrected On-Site

Basic - Ceiling tile are not on cooks line correctly- exposing openings over cooking equipment

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee foods in walk-in-cooler not separated from foods to be served to public Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets stored on top of cooking oil and single service items Corrected On-Site

Basic - Equipment in poor repair. Handle broken off reach in cooler on cooks line holding fries

Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment

Basic - In-use knife/knives stored on soiled magnet on cooks line Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle to flour stored in contact with food Corrected On-Site

Basic - Low boys on cooks line has heavy accumulation of food residue

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under hot well on line has heavy food buildup Knobs to flat top heavily soiled

Basic - Single-service articles not stored inverted or protected from contamination. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Under fryers heavily soiled with food debris

Basic - Light not functioning properly in prep area

Basic - Low boy - bottom drawer has accumulation of soil residues

Basic - No handwashing sign provided at a hand sink used by food employees. Men's room has no hand wash sign - provided one via email - operator posted Corrected On-Site

Basic - Standing water in bottom drawer of low boy

Basic - Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment

High Priority - Toxic substance/chemical improperly stored. Opened dish detergent on shelf right next to (touching) containers of salad dressing Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Employee on line rinsed out cooking bowl in hand sink on cooks line, sink is marked, hand wash only

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease in kitchen area

Basic - Equipment in poor repair. Door handle missing off reach in freezer on cooks line Repeat Violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust Ceiling vent/tile soiled/dust between kitchen and prep area - From follow-up inspection 2024-07-18: Time Extended

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make station cooks line temp reading 52; - From follow-up inspection 2024-07-18: Unit is out of order temp is 54° Time Extended

Intermediate - Food-contact surface soiled with food debris Cut board on line stained

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back prep area Corrected On-Site

Intermediate - No soap provided at handwash sink located by prep area Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Windex in bottle not labeled Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and other employee items stored on rack with Catering goods. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Left side of fryer on floor soiled with food debris Under cooking equipment soiled Floor soiled in Walk-in-Freezer

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of freezer holding fries soiled

Basic - Standing water in bottom of reach-in-cooler on cooks line

Basic - Water leaking from pipe and/or faucet/handle at 3 compartment sink

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, current employees working signed form Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in bottle not labeled Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site

Intermediate - Food-contact surface soiled 2 cut boards in back prep area, stained Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in spray bottle not labeled Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf in kitchen with garlic powder Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of gloves please used by staff to handle food products Corrected On-Site Repeat Violation

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils in kitchen Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on table on cooks line Corrected On-Site

Basic - Floor soiled/has accumulation of debris in Walk-in-freezer

Basic - Food storage container/container lid cracked or broken. Lid to flour bin cracked

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining area

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on front counter next to single serve utensils.

Basic - Single-service articles improperly stored. Cup lids stored on floor in dry storage area.