JERSEY MIKE'S SUBS 13059

Basic - Bowl or other container with no handle used to dispense food. Cup in corn meal Corrected On-Site

Basic - Drain cover(s) missing at mop sink Repeat Violation

Basic - Food storage container/container lid cracked or broken. Container holding tuna cracked Corrected On-Site

Basic - Reach-in cooler shelves with rust that has pitted the surface. Deli cooler has rusted shelves

Basic - with food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in dining room and kitchen

Basic - Drain cover(s) missing at mop sink

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of deli case soiled

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled above hot sub/sandwich make station

High Priority - Toxic substance/chemical improperly stored. 2 chemical bottles hanging on rack with clean pans Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottle not labeled Corrected On-Site

Basic - Unnecessary items/unused equipment on the premises. Unused cooler on main line

Intermediate - Food-contact surface soiled with food debris Colored cutting boards in back prep area have black staining

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form

Intermediate - Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable to boards in back prep area

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee making subs front counter has no beard guard

Intermediate - Food-contact surface soiled Colored cutting boards have black stains Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna from 2 days prior in walk-in-cooler not dated Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Corrected On-Site Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board has cut marks Repeat Violation

Basic - Food storage container/container lid cracked or broken. Food storage container in walk-in-cooler that holds food has a large crack in the side of the container

Basic - Old labels stuck to food containers after cleaning Old label on tuna storage container in walk-in-cooler

Basic - Single-service articles not stored inverted or protected from contamination. To go Containers front counter not inverted Corrected On-Site Repeat Violation

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, to green cut board Warning - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2022-04-19: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable to green board Warning - From follow-up inspection 2022-04-19: Time Extended