BENTO CAFE

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2023-08-22: Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. - wonton cooler Warning - From follow-up inspection 2023-08-22: Time Extended

High Priority - - From initial inspection : High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. True World salmon Warning - From follow-up inspection 2023-02-22: Operator provided documentation that salmon were fed formulated feed but was unable to provide information regarding controlled environment. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning - From follow-up inspection 2023-02-22: -operator said they have been ordered, has not arrived. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light debris inside baffle and door Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -on top of machine. Repeat Violation Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. Repeat Violation Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area Warning - From follow-up inspection 2023-02-22: Time Extended

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Central cookline cooler Warning - From follow-up inspection 2023-02-22: -operator said they have been ordered, has not arrived. Time Extended

Basic - - From initial inspection : Basic - Open dumpster lid and trash on ground around dumpster Warning - From follow-up inspection 2023-02-22: Time Extended

High Priority - Employee washed hands with cold water. Hand sink next to prep table in back area no hot water.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Never Air cooling unit in front line in sushi area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine.

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind dishwasher

Basic - Water leaking from pipe and/or faucet/handle. Hand sink next prep table in back area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (45F - Cold Holding); raw salmon (47F - Cold Holding) operator discarded.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. white cutting boards on cooks line Can opener

Intermediate - Handwash sink used for purposes other than handwashing. Sponge and scrubbie stored in hand sink at front counter.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Bowl in bobo

Basic - Buildup of food debris/soil residue on equipment door handles. True freezer in back area

Basic - Equipment in poor repair. Rice cooker in back prep area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine

Basic - Old labels stuck to food containers after cleaning.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls behind 3 compartment sink, Dishwasher, prep table.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Basic - Old labels stuck to food containers after cleaning.