HANGRY TACOS

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink next to 3 compartment sink . Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator borrow some chlorine bleach from next door. Business. Corrective Action Taken Warning

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Drink station at front counter Warning

Basic - No copy of latest inspection report available. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink next to ice machine Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Chicken thaw in sink at room temperature Warning