MY TURKISH TABLE

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. raw chicken stored over raw beef in walk-in coolerRepeat Violation Corrected On-Site Repeat Violation

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to ice machine Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. - door handle on walk-in cooler door. Repeat Violation

High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - hand sink next to 3 compartment sink Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. - yogurt made on Friday 4 day prior Corrected On-Site

Basic - Equipment in poor repair. - walk-in door handle

Basic - Food stored on floor. - Cooking oil stored under desk Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef and raw lamb at the walk-in cooler . Corrected On-Site Repeat Violation

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Garlic sauce prepared on house from 3-23-25. cheeder Cheese sauce cheeder 3-10-25

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer used for the 3 compartment sink no test kit available.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and she did print it and sign while conducting my inspection. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored above raw beef in walk in cooler

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed lettuce stored above cut tomato in walk in cooler

Basic - Bowl or other container with no handle used to dispense food. - plastic bowl in bulk flour Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - spoon handle in baking soda Corrected On-Site

Basic - Single-service articles improperly stored. - togo boxes on floor in back storage room

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at front counter

Intermediate - No soap provided at handwash sink. Hand sink at front counter