WENDY'S #11674

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink next to office. Operator placed sign Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Leaking faucet at mop sink

Basic - Accumulation of debris inside warewashing machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dry rack in dish area Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler next to fryers Corrected On-Site

Basic - Drain cover(s) missing. At mop sink. Per operator an order was placed for a new one. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers stacked at dish area Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at the bottom of reach in freezer

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 00ppm. Operator discarded and put new solution Quaternary 300ppm Corrected On-Site Repeat Violation

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insects flying around dish area.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken stored over sausage in reach in cooler. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food while wearing a diamond ring. Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing sandwiches with no beard guard.

Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on plastic containers stored over three compartment sink.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Debris inside microwave

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall next to dish area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave at end of cooks line

Basic - Open dumpster lid. Dumpster on the left

Basic - Toilet/urinal not flushing/functioning properly. One of the stalls toilet flush is not working

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located across from the fryers where sandwiches are made

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shredded cheese Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored on the same shelve as raw sausage. Corrected On-Site

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.She'll eggs kept on cook line for 3 hrs with temperature of 60F. Ask employee to place in walk in cooler. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored.Chemical bottle stored next to chili hot holding unit in front counter. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand wash sink at front counter entrance with temperature of 72F.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a diamond ring. Employee making fries and scooping fries while wearing a ring.

Basic - Old labels stuck to food containers after cleaning.Old label from cookies on cheese container inside walk in cooler.

Basic - Time/temperature control for safety food thawed in an improper manner.Pineapple mango syrup been thawed on hot standing water. Corrected On-Site

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Fried egg 110°f manager discarded Gravy 87°f manager discarded Corrective Action Taken

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee on line handled raw beef, placed on grill and did not wash hands immediately after; he proceeded to spice raw beef on grill and continued working. Manager did discuss proper handwashing procedures with associate Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by office Corrected On-Site

Intermediate - No soap provided at handwash sink by 3 compartment sink Corrected On-Site

Basic - Employee with no beard guard/restraint while engaging in food preparation- employee on cooks line

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair in front of fryers

Basic - Ice buildup in reach-in freezer end of cooks line upright freezer