TWISTED ROOT BURGER CO

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace Warning - From follow-up inspection 2024-02-05: Dish machine is not operating, operator using 3 compartment sink , sink not set up properly Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F - Cold Holding); cut tomatoes (46F - Cooling) Warning - From follow-up inspection 2024-02-05: Small make cooler sliced tomatoes 52° cold hold cut lettuce 52 cold hold Unit is down stop sale issued Admin Complaint** Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled - From follow-up inspection 2024-02-05: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS - From follow-up inspection 2024-02-05: Mixing cup stored in the hand sink Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. At the back door - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit - From follow-up inspection 2024-02-05: Water is collecting in a large lexan Time Extended

Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. At the dish are - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Light not functioning. In the hood - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up - From follow-up inspection 2024-02-05: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled - From follow-up inspection 2024-02-05: Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0PPM operator has no sanitizer to replace Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk in cooler raw turkey over hamburger Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sm make cooler ; beef (46F - Cold Holding); cut tomatoes (46F - Cooling) Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled -slicer blade soiled

Intermediate - Handwash sink not accessible for employee use at all times. Glasses stored in the bar HWS

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute at the soda station has a black moldlike substance present

Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine

Basic - Carbon dioxide/helium tanks not adequately secured. At the back door

Basic - Condensation or other drainage not disposed of according to law. At the walk in cooler water is collecting in a lexan container from the unit

Basic - Drain cover(s) missing. At the dish area

Basic - Floor not cleaned when the least amount of food is exposed. Floor drain at the bar soiled

Basic - Floor soiled/has accumulation of debris. At the dish are

Basic - Light not functioning. In the hood

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fry baskets and Dollie's at the dish area heavy grease -green racks have a white mold like build up -soiled hand wash sink -hood filters soiled -fryers have a grease build up

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Make cooler on the line soiled

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes-54F Cut lettuce-59F Black beans and corn mix-50F Goat cheese-55F Per operator all items were in the reach in cooler overnight

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes-54F Cut lettuce-59F Black beans and corn mix-50F Goat cheese-55F Per operator all items were in the reach in cooler overnight.Operator discarded items

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date mark on milk

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener, chopper and slicer. Operator cleaned slicer

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at the cooks line had buckets in front of sink Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine dispenser has build up of black substance Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile at prep/storage area

Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards at cooks line

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in cooler at cooks line across from grill

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scooper in direct contact with flour Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers at cooks line have soiled gaskets

Basic - Old labels stuck to food containers after cleaning.

Basic - Wiping cloth sanitizing solution stored on the floor. At cooks line and front line

Basic - Working containers of food removed from original container not identified by common name. Flour at prep area has no label

High Priority - Pesticide-emitting strip present in food prep area. Corrected Corrected On-Site Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line with old food debris inside. Interior of the hot holding cabinet soiled. Can opener soiled, corrected. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Stacked 5 gallon grease buckets blocking access to hand wash sink on cooks line, corrected Corrected On-Site Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. David manager on duty with no food manager certificate with 3 additional employees on site. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Copy of consumer advisory emailed to operator and printed and posted while inspection was taking place. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid in spray bottle at the bar not labeled. Warning

Basic - Accumulation of lime scale on the inside of the dishmachine. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water and soda bottle on make table prep , corrected Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Back pack on prep counter front line corrected Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Hood vents, ceiling air vents And ceiling tiles in need of cleaning. Floor drains spoiled. Wire shelving in walk in cooler soiled Floor of walk in cooler soiled. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on cook line reach in cooler Warning

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Handles need to all be inverted in one direction for unwrapped plastic forks and knives. Also should north be stored on customer self serv counter if unwrapped / unprotected, manager moved to behind counter. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms and limes obpver ready to eat lettuces in walk in cooler. Warning