WINTER PARK, Seminole County

SUSHI KAWA

4270 ALOMA AVE STE 156, WINTER PARK, FL 32792

FoodSeating

Latest violations

2 High Priority

Feb 19, 2026

City

WINTER PARK

County

Seminole

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Feb 19, 2026

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

14-86-1

Detail 24382287

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used on cut vegetables

08A-04-5

Detail 24382284

High Priority - Raw animal food stored over or with unwashed produce. Raw salmon over vegetables in reach in cooler. Operator moved salmon Corrected On-Site

08B-49-4

Detail 24382285

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator moved food. Corrected On-Site

14-11-5

Detail 24382288

Basic - Equipment in poor repair. Reach in cooler at sushi station. Operator scheduled maintenance service last week. No tcs foods inside cooler. Corrective Action Taken

02D-01-5

Detail 24382286

Basic - Working containers of food removed from original container not identified by common name. Seasoning and sesame seeds in dry storage

Sep 16, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31B-02-4

Detail 24039573

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to 3 compartment sink

14-01-5

Detail 24039572

Basic - Bowl or other container with no handle used to dispense food. Plastic container inside soy sauce

08B-38-4

Detail 24039574

Basic - Food stored on floor. Soy sauce container next to prep station

14-69-4

Detail 24039575

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice reach in freezer located at cook line and storage area

May 7, 2025

Routine - Food

Call Back - Complied

Basic: 1Total: 1

35B-01-4

Detail 23757601

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front extrance has a gap in between doors Warning - From follow-up inspection 2025-05-07: Time Extended

Mar 5, 2025

Routine - Food

Warning Issued

High Priority: 2Intermediate: 3Basic: 4Total: 9

14-86-1

Detail 23607418

High Priority - Non-food grade paper/paper towel used as liner for food container. Multiple containers at sushi station Warning

03A-02-5

Detail 23607420

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken, tofu and egg rolls at 48F. Per operator placed in cooler less than 2 hours. Operator placed products in ice bath for temperature recovery Corrective Action Taken Warning

05-08-4

Detail 23607422

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

53B-01-5

Detail 23607424

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

11-26-1

Detail 23607419

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy. All employees signed Corrected On-Site Warning

14-01-5

Detail 23607421

Basic - Bowl or other container with no handle used to dispense food. Deli containers used to scoop soy sauce, flour and sugar Warning

14-11-5

Detail 23607423

Basic - Equipment in poor repair. Cook line reach in cooler internal temperature 48-50F Warning

35B-01-4

Detail 23607416

Basic - Exterior door has a gap at the threshold that opens to the outside. Front extrance has a gap in between doors Warning

08B-38-4

Detail 23607417

Basic - Food stored on floor. Soy sauce and oil containers next to cook line Warning

Nov 8, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

No violations recorded for this inspection.