QW SPORTS BAR

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink Warning - From follow-up inspection 2025-02-10: Ecolab is scheduled for next week. Operator is still using 3 compartment sink to wash, rinse and sanitize Time Extended - From follow-up inspection 2025-02-18: Operator is waiting on Ecolab technician to fix Dishwasher. Operator is still using 3 compartment sink to wash, rinse and sanitize Time Extended

Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink Warning - From follow-up inspection 2025-02-10: Ecolab is scheduled for next week. Operator is still using 3 compartment sink to wash, rinse and sanitize Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked with rack at cook line Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test strips for chlorine at dishwasher Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash next to cook line Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with copy of employee food agreement Corrective Action Taken Warning

Intermediate - No soap provided at handwash sink. At hand wash sink next to cook line Warning

Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with no labels Warning

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Chlorine 00ppm. Operator will wash, rinse and sanitize at 3 compartment sink Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice at reach in freezer Warning

Basic - In-use wet wiping cloth/towel used under cutting board. At cook line Warning

Basic - Plumbing system in disrepair. Handwash sink at bar Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning