4270 ALOMA AVE UNIT 170, WINTER PARK, FL 32792
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Non-food grade paper/paper towel used as liner for food container. Brown paper bag used for bacon in walk in cooler Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in reach in freezer next to cook line
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink next to ice machine Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle with no label Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in walk in freezer
Routine - Food
Inspection Completed - No Further Action
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink at prep station Corrected On-Site
Basic - Food stored on floor. Oil containers next to dry storage Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for Dishwasher
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black substance on the white flap
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups inside seasoning containers in dry storage Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In tall reach in freezer next to fryers
Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in coolerCorrected On-Site Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fettuccine (47,48F - Cold Holding)
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fettuccine (47,48F - Cold Holding)
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ James Marshall 12/30/18
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bin
Basic - Exterior door has a gap at the threshold that opens to the outside.
Basic - Floor area(s) covered with standing water. At the warewash area
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At the low boy cooler in the kitchen open soda in the coolers
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados in the salad make cooler
Basic - Water leaking from pipe and/or faucet/handle. 3compartment sink
Routine - Food
Call Back - Complied
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen - From follow-up inspection 2023-10-09: Time Extended
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove - From follow-up inspection 2023-10-09: Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers, hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler and reach in cooler across from stove on cooks line overnight
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta,milk,beef,chicken,soup,pork,cheese,mashed potatoes,impossible burgers,hard boiled eggs,garlic in oil,butter,cooked broccoli.Temping between 49F-57F per operator items were in walk in cooler overnight and reach in cooler across from stove on cooks line overnight Warning
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards at pizza station and make table across from flat top grill are grooved
Basic - Equipment in poor repair. Reach in cooler across from stove son cooks line is not keeping 41F and below temperature Walk in cooler is not keeping 41F and below temperature
Basic - Exterior door has a gap at the threshold that opens to the outside. Door leading outside at back of kitchen
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach in cooler across from stove
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored next to slicer Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer and interior of microwave are soiled Interior of ice machine has black substance on the white flap
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken
Basic - Ceiling tile missing. Ceiling tile above the walk in cooler and storage area
Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on makes tables grooved and stained
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at cooks line
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Mountain Dew stored in reach in cooler at front line between salmon and shrimp
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at the front line
Routine - Food
Call Back - Complied
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator chicken patties and chicken tender used for salad held for four hours.provided operator with time plan Corrective Action Taken - From follow-up inspection 2022-10-12: Per operator they are working on the time plan sheet. Did not observe any chicken patties or chicken tenders being held.on time Time Extended
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table throughout facility are heavily grooved - From follow-up inspection 2022-10-12: Time Extended
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside - From follow-up inspection 2022-10-12: Time Extended
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach n freezer at cooks line - From follow-up inspection 2022-10-12: Time Extended
Routine - Food
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. Can of tomato paste
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken-50F;hard boiled eggs-50F;cut tomatoes-50F; Cheese-49F;wings-48F;ribs-50F;burger-47F;sausage-46F.per operator these items were in the 3 reach in coolers 1-2 hours. Operator moved all items into walk in cooler for temperature recovery Warning
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at cooks line and hand washing sink at dish was area were blocked Corrected On-Site
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator chicken patties and chicken tender used for salad held for four hours.provided operator with time plan Corrective Action Taken
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on make table throughout facility are heavily grooved
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door leading to outside
Basic - Food storage container/container lid cracked or broken. Lid was cracked,operator discarded Corrected On-Site
Basic - Food stored on floor. Case of bread stored on floor of walk in freezer Corrected On-Site
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach n freezer at cooks line
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in direct contact with shredded cheese Corrected On-Site
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler were salad prep is done
Basic - Working containers of food removed from original container not identified by common name. Flour has no label
Food-Licensing Inspection
Inspection Completed - No Further Action