ASIAN HOUSE

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over egg rolls in reach in freezer Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over broccoli in tall reach in cooler Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tofu opened yesterday no date marking cook line reach in cooler

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and general tso chicken made yesterday no date marking in reach in cooler next cook line

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle no label in front counter Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Deli containers inside multiple soy sauce buckets Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. In tall reach in freezer and cooler

Basic - Food stored on floor. Soy sauce buckets and oil containers next to cook line

Basic - In-use wet wiping cloth/towel used under cutting board. In prep station Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Tall Reach in cooler and freezer with accumulation of food debris

Basic - Single-service articles not stored inverted or protected from contamination. To-go containers in cook line Corrected On-Site

High Priority - Container of medicine improperly stored. Over the line make table

High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings over unwashed produce in the true cooler operator corrected Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over sauces in the true cooler

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.

Intermediate - No soap provided at handwash sink. Line hand sink

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Items in the low boy cooler not dated

Basic - Equipment in poor repair. Gasket to the low boy cooler ripped

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between the wall and a prep table

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of the true cooler in prep has a moldlike build up on the wire racks

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over glass noodles at reach in cooler next to hand wash sink at cooks line Raw shell eggs and raw chicken over cut broccoli at middle reach in cooler at prep area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Basic - Buildup of food debris/soil residue on equipment door handles. Two reach in coolers and one reach in freezer at prep area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Torn gaskets at reach in cooler across from fryers at cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler located next to hand wash sink at cooks line

Basic - Single-service articles not stored inverted or protected from contamination. To go containers above reach in cooler by hand wash sink at cooks line not inverted

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables stored over cooked pork at reach in cooler located by wall at prep area Corrected On-Site

High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade plastic being used to cover raw chicken at reach in fridge at prep area

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade containers being used to store raw chicken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat at reach in fridge at prep area Raw beef over ready to eat at fridge at prep area Raw chicken over unwashed broccoli at reach in fridge at prep area

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink

Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at prep area has bucket in the sink Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator food employee reporting agreement Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Bowl used at rice and sugar Corrected On-Site

Basic - Food stored on floor. Cooking oil stored on the floor

Basic - In-use knife/knives stored in cracks between pieces of equipment. At cooks line between make table and prep table In between prep table and wall at prep area Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with cornstarch Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cooks line

Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in fridges at prep area are soiled

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on floor at prep area Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags being used to cover food

High Priority - Nonfood-grade containers used for food storage - direct contact with food. chicken stored in non grade food container at reach in cooler at cooks line and reach in cooler at prep area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over buckets of sauces with no lids Raw chicken and raw beef over washed broccoli and cooked chicken Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate - Handwash sink not accessible for employee use at all times. Container in hand washing sink located at prep area Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Containers of sugar with bowls for scoops Corrected On-Site Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers located side by side at prep area

Basic - In-use knife/knives stored in cracks between pieces of equipment. Cleaver stored in between wall and prep table Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. In use tong hanging from storage rack Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in direct contact with corn starch Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil by rice cooker standing in 85F water Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave soiled located at cooks line

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at prep area has food debris

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cooks line Corrected On-Site

High Priority - Food placed in soiled container/equipment. Chicken cooked from raw battered and placed on cardboards lids to drain oil, lids not a sanitary surface.

High Priority - Galvanized metal in contact with acidic foods. Opened can tomato ketchup stored on can. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked chicken in reach in cooler , corrected Corrected On-Site Repeat Violation

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler make table soiled interior and under lid

Intermediate - Handwash sink used for purposes other than handwashing. Observed operator using hand wash sink to fill food containers to place in reach in cooler , corrected and re-educated Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone in work table, corrected Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. In pan on floor under 3 compartment sink, temped at 22°, corrected Corrected On-Site

High Priority - Employee washed hands with no soap, operator had hands in raw chicken, rinsed off with water only. Discussed proper hand washing, operator washed hands with soap Corrected On-Site

High Priority - Nonfood-grade bags used in direct contact with food. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food, raw chicken over sauces in cooler on prep area Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, cooked wings and chicken sitting on cooks line both 69°; operator states they were out for lunch time, less than 4 hours, moved to refrigeration for immediate temperature recovery Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked, cooked foods in coolers not dated

Basic - Bowl or other container with no handle used to dispense food, small plastic container with no handle inside rice Corrected On-Site

Basic - Food stored on floor, cases of cooking oil on floor by back door

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit, 85° water, operator discarded water Corrected On-Site

Basic - Single-service articles not stored inverted or protected from contamination, to go containers on line Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site