BREAKFAST CLUB OF TUSKAWILLA

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs in pans over gallons of white milk in walk in cooler Operator moved milk Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200++ Operator remade 100ppm Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Blocked by employee items dining area. Operator removed Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dining room Operator stocked Corrected On-Site

Intermediate - No soap provided at handwash sink. Dining room Operator stocked Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Corn beef hash bottom of make table

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Drop shield and door

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation

Basic - Condensation or other drainage not disposed of according to law. Condensation dripping into bucket in walk in cooler

Basic - Floor tiles missing and/or in disrepair. Ware washing and kitchen

Basic - Light not functioning. One in kitchen over white reach in refrigerator

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler

Basic - Walk- in cooler interior/shelves have accumulation of soil residues.

Basic - Wet mop not stored in a manner to allow the mop to dry. Sitting in mop sink

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in kitchen soiled Warning - From follow-up inspection 2025-12-19: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Warning - From follow-up inspection 2025-12-19: Time Extended

Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Warning - From follow-up inspection 2025-06-02: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen Warning - From follow-up inspection 2025-06-02: Time Extended

Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Repeat Violation Warning - From follow-up inspection 2025-06-02: Time Extended

High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. -employee went from restroom to dishes without washing hands upon entering kitchen area

Intermediate - Handwash sink not accessible for employee use at all times. -HWS next to water heater

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. -woman's restroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles throughout kitchen stained yellow and pealing Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. -insufficient handwashing sign, HWS at front counter, HWS next to water heater, HWS next to POS

Basic - Old labels stuck to food containers after cleaning. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling tiles and tarnished yellow throughout kitchen

Basic - Floor tiles missing and/or in disrepair. - cracked floor tiles and missing grout in warehouse wash area

Basic - Grease on the ground and/or pad around grease receptacle.

Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven door handle Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

Basic - Old labels stuck to food containers after cleaning. - manager instructed employee to scrub all food pans Corrective Action Taken

Basic - Single-service articles improperly stored. - togo cups on floor in front of hand wash sink Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed mushrooms over milk Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - No Quaternary test kit

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles soiled throughout kitchen

Basic - Grease receptacle lid open, broken, or missing. Corrected On-Site

Basic - Hole in or other damage to wall. - below kitchen thermostat

Basic - Ice buildup in walk-in freezer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. - throughout kitchen

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. - ceiling in kitchen area

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site

Basic - Hole in or other damage to wall. - mop sink area

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - hood filters

Basic - Wiping cloth used for other purposes. - used to dry clean dishes