CHAMPIONS CLUB AT JULINGTON CR

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Person in charge added chlorine to dish machine and rested at 50ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through dish machine without any sanitizer installed. Person in charge installed sanitizer and reran dishes. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs above ready to eat deli cheeses in refrigerator. Person in charge placed eggs on bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed food employees place two dirty dishes in dish washer with gloves on, then attempt to start making food at flip-top cooler without changing gloves and washing hands. Immediately discussed with food employees and they washed hands and changed gloves. Corrective Action Taken

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal half n half and condiments in refrigerator not labeled or segregated from establishment food.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave and toaster soiled with food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of dish machine soiled with food debris and crumbs. Repeat Violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. In use dish machine not reading any sanitizer, hoses hooked up to wrong sanitizer/soap buckets, hoses switched and ran multiple times and sanitizer added to main sanitizer bucket, retested at 50ppm. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over container of sauce in bottom of reach in cooler on cook line.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (56F - Cold Holding) sitting on top of other containers in top section of reach in cooler on cook line, per operator lid has been consistently open for less then 30 minutes, lettuce moved to bottom of cooler. Corrective Action Taken

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping ice in hand wash station at bar.

Intermediate - No soap provided at handwash sink. In stall in women's bathroom.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and top interior of large ice machine across from walk in cooler. Repeat Violation

Basic - Dead insects on premises. Approximately 20 dead ants in unused bathroom inside kitchen. Approximately 30 dead various insects throughout main breaker panel room next to walk in cooler inside kitchen. Repeat Violation

Basic - Floor soiled/has accumulation of debris. Under all equipment in kitchen and storage rooms. In mop closet in men's bathroom. In unused bathroom inside kitchen. Repeat Violation

Basic - No handwashing sign provided at a hand sink used by food employees. In women's bathroom Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of mop sink in mop closet in men's bathroom. Interior of cabinets under coffee station adjacent to kitchen. Exterior of large ice machine across from walk in cooler. Exterior of flattop grill on cook line.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on bread rack opposite the dish machine has mold like substance staining.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee reporting agreement or similar documentation available. Inspector provided employee reporting agreement. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice bin has mold like substance build up at the top of the ice bin. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handles have soiled residue build up.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket stored on the side of the bulk ice bin, not inverted or covered for protection. Employee drained the standing water and inverted the ice bucket. Corrected On-Site Repeat Violation

Basic - Dead roaches on premises. In the dry storage room closest to the exterior door,none dead roach observed under the metal storage shelf. On the side of the reach in chest freezer and standup soda reach in cooler one dead roach observed. Employee removed both dead roaches from the establishment. Corrected On-Site

Basic - Food stored on floor. In the dry storage rooms, plastic bottles of Gatorade and soda stored in the floor. Employee relocated the bottles to the correct storage location.

Basic - Single-service items for customer self-service not properly protected to prevent contamination. At the bar area, self service counter, plastic spoons stored in container with food contact side is facing up and the handles facing down. Employee rearranged the single service plastic containers. Corrected On-Site

High Priority - Pesticide/insecticide labeled for household use only present in establishment. On the prep table opposite the fryer, spray bottle of bug repellent stored on the prep table.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the bulk ice machine has build up of mold like substance along the top of the ice bin. Repeat Violation

Basic - Carbon dioxide/helium tanks not adequately secured. One carbon dioxide tank stored on the floor in front of the soda syrup dispenser boxes without being secured.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On the storage shelf in front of the bulk ice machine, blue ice bin stored without being covered or inverted.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open employee beverage stored on the clean prep table in front of the microwave.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance along ice plate.

Basic - Dead roaches on premises. One dead roach in front of stove. Person in charge discarded. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of hot dogs in reach in cooler missing date labeling, employee labeled the product at time of inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin by walk in cooler has build up of mold like substance.

Intermediate - Handwash sink not accessible for employee use at all times. Towel in hand wash sink by dish machine, employee removed towel. Corrected On-Site

Intermediate - Records/documents for required employee training do not contain all of the required information. Manager's certificate number not filled in on any employee certificates, manager corrected during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Under dish washing area, chemical spray bottle missing labeling.

Basic - Buildup of food debris/soil residue on equipment door handles. Handles to oven door have build up, sticky substance. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Build up of mold like substance on air vents in kitchen area, ceilings have build up of staining/soiled.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks in walk in cooler.

Basic - Single-service articles improperly stored. Box of to go cups in dry storage area, employee moved during inspection. Corrected On-Site