DELSI'S

High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Garlic bread served in open container at buffet area, employee placed hinged lid on container. Corrected On-Site

Basic - No copy of latest inspection report available.

Basic - Equipment and utensils not properly air-dried - wet nesting. Clean containers by the hand wash sink stacked while wet.

Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored with mop head in the mop bucket.

Basic - Carbon dioxide/helium tanks not adequately secured. At the end of the main kitchen line, one carbon dioxide tank stored without being secured. Operator attached chain to the tank. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. At time of inspection license currently displayed expired in 2021.

Basic - Food stored on floor. Opposite the hand wash sink on the main cook line, jug of fryer oil stored in the floor. Operator relocated the fryer oil to the correct storage location. Corrected On-Site

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. At time of inspection current boiler reports expired 09/2022.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at enclosed end of cook line out of paper towels.

Basic - Buildup of food debris/soil residue on equipment door handles. Equipment door hands have soil residue.