1000 PGA TOUR BLVD, Palm Valley, FL 32082
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling in dining room and per employees it was from a water leak and contractors are currently working on repairs and repairs should be completed within a month. Warning
Food-Licensing Inspection
Call Back - Complied
Food-Licensing Inspection
Warning Issued
High Priority - Dented/rusted cans present. See stop sale. 2 dented cans of pineapple juice in large dry storage area down the hall from the main kitchen.
High Priority - Live, small flying insects found Approximately 3 live flying insects around bar area that is on the other side of the coffee shop.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (47F - Cold Holding); cooked chick peas (45F - Cold Holding); cut tomatoes (46F - Cold Holding); cut spring mix (46F - Cold Holding); tomato jam (46F - Cold Holding) in standing 4 door reach in cooler by pizza oven, per chef doors have been consistently open for several hours, all items taken out of cooler and moved to different cooler/walk in cooler. Corrective Action Taken Warning
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment non continuously cooking beef hamburgers during inspection, but chef is unable to locate any written procedures.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice bin of soda machine behind breakfast buffet area has a build up of mold like substance. Soda nozzles of soda machine behind breakfast buffet area has a build up of food debris.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Chef unable to locate written procedures for any time/temperature controlled for safety foods held on time control at the breakfast buffet area.
Basic - Floor soiled/has accumulation of debris. Build up of mold like substance under sinks and around drains at bar area on other side of wall from coffee shop.
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries store over bag of icing in walk in cooler near back exit of main kitchen, strawberries moved. Corrected On-Site