Nov 12, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 2Basic: 2Total: 4
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at front counter, employee corrected during inspection. Corrected On-Site
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water at hand wash station at front counter only reaching 68F.
36-73-4
Basic - Floor soiled/has accumulation of debris. Build up of single use items around large ice machine in prep area.
21-12-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored over hand wash station sink at front counter, cloth removed. Corrective Action Taken