Nov 12, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
35A-02-7
High Priority - Live, small flying insects found. Approximately 2 live flying insects around bar area in middle of dining area. Approximately 2 live flying insects around bar area underneath stairs in main lobby.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding); half and half (45F - Cold Holding) in reach in cooler in middle of bar in dining area, per chef doors have been consistently open for no more then 1 hour prior.
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. 2 containers of milk at both bars lacking any date marking, per chef all where opened 2 days. 1 container of cooked rice in reach in cooler by dish machine lacking any date markings, per chef it was made 3 days ago, rice dated. Corrective Action Taken
35A-03-4
Basic - Dead insects on premises. 3 dead roaches and 1 dead beetle in liquor storage area in dining room, all dead insects cleaned up and discarded during inspection. Corrected On-Site
36-73-4
Basic - Floor soiled/has accumulation of debris. Build up of food debris and mold like substance under all sinks at both bars.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All soda gun holsters at bars have a build up of slimy substance.
08B-17-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Containers of unwashed blueberries stored over bread in standing reach in cooler in hallway behind kitchen, blueberries moved. Corrected On-Site