900 DEGREES PIZZA AND PASTA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge. Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: Person in charge needs more time to train. Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash. Corrective Action Taken Warning - From follow-up inspection 2023-09-20: Observed one dead roach in water on floor. Person in charge place dead roach in trash. Admin Complaint Corrected On-Site

High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on glue traps under bag n box storage in kitchen. Observed 1 live roach running on floor to left of pizza make line cooler at front counter. Person in charge placed glue traps in trash bag and removed from premises. Corrective Action Taken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (54F - Cold Holding) in pizza make line cooler. Person in charge states it was from counter top flip-top cooler affected by the power outage. Observed in counter top flip-top cooler pork (53F - Cold Holding); cooked mushrooms (57F - Cold Holding); ground beef (54F - Cold Holding); cut lettuce (59F - Cold Holding) Person in charge states power outage when they arrived this morning. Person in charge disposed of product. See stop sale. Repeat Violation Admin Complaint

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed triple sink sanitizer solution at 200+ppm chlorine. Person in charge drained sink and remade at 100ppm. Corrected On-Site Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth sanitizer at 200+ppm chlorine. Person in charge remade triple sink and filled new wiping cloth buckets with 100ppm chlorine. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for chlorine based sanitizers. Person in charge brought chlorine test strips to establishments. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for employees hired over 60 days prior to inspection. Discussed with person in charge. Repeat Violation Admin Complaint

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towel dispenser not dispensing towels after one towel comes out. Person in charge placed extra towels at hand washing station. Corrected On-Site

Basic - Dead roaches on premises. Observed approximately 80 dead roaches on two glue traps under bag n box storage rack. Observed approximately 34 dead roaches on glue trap and on floor behind pizza make cooler at front counter. Observed 3 dead roaches on floor to the right of standing reach in coolers under storage rack. Observed 2 dead roaches on floor to right of the pizza oven. Person in charge placed glue traps in trash bag and removed from premises. Person in charge had employee sweet dead roaches on floor into trash. Corrective Action Taken Warning

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed plastic folding table set up to left of pizza oven, used to place pizza peels on after coming out of oven. Plastic folding table has burn marks and melted plastic rendering it not smooth and not easily cleanable. Person in charge folded up table and placed it in lobby to be taken offsite. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in coolers soiled with black/green mold like substance.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager training onsite for person in charge. Discussed with person in charge required training and approved companies. Warning - From follow-up inspection 2023-05-31: Time extended for RP. Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded mozzarella (46F - Cold Holding); house made pizza (63F - Cold Holding) left on pizza make line for 30 mins per person in charge. Discussed with, and provided paper, to new person in charge Time as a public health control. Items were placed in reach in cooler to cool. All items were 41F by end of inspection. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara sauce (110F - Hot Holding) person in charge placed back on stove to reheat. Sauce reheated temp at 178F. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge.

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified manager training onsite for person in charge. Discussed with person in charge required training and approved companies. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. Corrective Action Taken

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some training missing for employees hired over 60 days.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made pizza sauce not date marked. Person in charge states sauce was made on Monday. Person in charge added date mark. Corrected On-Site

Basic - Hole in or other damage to wall. Wall above triple sink has multiple holes where water is penetrating into the dry wall.

Basic - Interior of ice machine/bin with rust that has pitted the surface Ice machine deflector plate has multiple rusted screws.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Discussed with person in charge. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on main prep grooved.