900 DEGREES PIZZA AND PASTA

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff. Warning - From follow-up inspection 2026-05-27: Still no food safety certificates. 30 day extension per LS. Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Person in charge dated 3.25.26. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Person in charge washed, rinsed and sanitized can opener. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Ezra or Richard the only staff. Warning

Intermediate - Non-pitting surface rust on food-contact equipment. On ice plate inside ice machine.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara and mushrooms not dated. Person in charge dated. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Scoops without handle used to scoop ice and yeast. Person in charge removed both. Corrected On-Site

Basic - Equipment in poor repair. Gaskets on pizza make are torn. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza make are soiled. Repeat Violation

Basic - Single-service articles improperly stored. Single service box full of napkins on floor in front of racks. S

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of 3 compartment sink there is unsealed concrete.

Basic - Working containers of food removed from original container not identified by common name. Flour/semolina not labeled. Person in charge labeled. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2025 Establishment observed preparing, serving, or selling food to customers with an expired license. Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made ranch dressing date marked 10/25. Person in charge discarded.

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current proof of food manager certification for anyone. Warning

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employees with facial hair and no beard guard or hair restraints.

Basic - Equipment in poor repair. Observed gaskets missing and torn on pizza make line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front flip-top cooler gaskets soiled with food debris. Repeat Violation

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed person in charge touch dirty apron and then bare hand contacted shredded mozzarella cheese without hand washing. Discuss with person in charge and asked to wash hands.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: sausage, pulled pork, ham, (50-52F - Cold Holding); whole mozzarella (48F - Cold Holding); shredded mozzarella (55F - Cold Holding) pizza make line cooler ambient 55F. Items in make line since 1130 per person in charge. Person in charge took all items to back reach in cooler to cool. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (55F - Hot Holding) left in steam well since 12 per person in charge without turning steam well on. Person in charge voluntarily discarded meatballs Warning

Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed unnecessary barehand contact occur on shredded mozzarella cheese. Person in charge was not preparing pizza and was just breaking up cheese without gloves on.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Observed red cutting board on pizza make line stained with black streaks. Observed white portable cutting board stained with food debris on storage rack in kitchen. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station on pizza make line missing towels. Person in charge added towels. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed hand washing station in kitchen missing soap.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for pizza sauce and whole pizza kept on time control. Person in charge had times written on wall for both items. Provided blank written procedures.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters in kitchen soiled with grease. Repeat Violation